I give it 5 stars. Thank you for this recipe! Where ever I take it, it is a favorite!! I made this cake for the first time today. That is not the one I've used from her book. I did have to extend the baking time by 10 minutes. I only make it once a year for my annual family reunion (25 people and 5 babies at my house for 4 days--loads of fun!). I often freeze it in small pkgs; it's every bit as good when defrosted. GREAT! Continue baking until a cake tester comes out clean, about 10 minutes more. It was in every little tiny bakery. In the ingredients list add an extra 1 large tablespoon sugar to he 1/2 cup, use 1 cup milk instead of 1/2 cup. 2 tablespoons canola oil, plus more for pan, 4 cups all-purpose flour, plus more for pan, 1 cup (2 sticks) unsalted butter, melted and cooled. Crumb cake is pretty basic: slightly dry vanilla cake topped with moist, buttery, sugary streusel. Hopefully it won't be too soft because of that. not only did I grow up in NY eating crumb cake but I am a baker by profession, and there is no way you can add 2 1/2 teaspoons of baking powder to 1 1/2 cups of flour without making a rubbery mess. Sift … Our family has used a recipe like this for as long as I can remember (and I'm 72). Easy to make also. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. This is exactly what a New York crumb cake should be-a thin layer of cake with a thicker crumb topping. Delicious! The first time I made it didn't look right, so I left it in the oven a bit longer. Transfer pan to oven, and bake, rotating pan after 10 minutes. Make sure to head over to Facebook a little later tonight for another dessert recipe poll. We have made this cake and it has come out perfect every time. I've tried to make this twice and both times it came out horrible. I have been making this for years.....it's the B-E-S-T, and those who disagree have never had true NY Crumb cake before. The cake was still doughy in the middle but crunchy/hard on the out side. Author: Michelle. This recipe improves upon the original. I used this because I couldn't find my normal recipe from Rachael Ray. No real sugars and only unsalted butter. Print Ingredients. Easy, inexpensive, and impressive. Make it exactly as written--no substitutions or changes--and you won't be disappointed. I made this for my co-workers and they all loved it. Have made many times and shared it with many. I feel like there was a lack of cinnamon flavor, the crumbs weren't crunchy (probably need to cook hotter), and it wasn't sweet enough for me. This tastes just like those from years ago. Your search for the best New York crumb cake is over. I divide the recipe between two 8" square pans so that I can freeze one for later after baking. Make the crumb topping. I was very hesitant to make this cake due to all the negative reviews, but I made it anyway. I used a 9x13 pan w/ parchement paper. My 11 year old daughter was executing the recipe, while I observed. It tastes so much better than the brand name version you can buy at the store. More like a half an hour.Not impressed with this recipe. Cream butter and sugar together. The directions where super easy too! Continue baking until a cake tester … This particular crumb cake was good but not great. Wonderful for during the holidays. How to Make New York-Style Crumb Cake. Coffee cakes sometimes have a sugary streusel that ribbons inside the cake and on top of the cake. For crumb topping , along with the brown sugar add a tablespoons white sugar and use 2 big teaspoons cinnamon. Spread batter evenly into prepared pan, and set aside. Transfer baking pan to a wire rack to cool. I made it this morning for a breakfast get together and everyone loved it. It's in the oven so I'll see what comes out. Adrella the recipe says baking powder NOT baking soda. I also used half and half in place of the milk, hoping for more richness. So sorry, I do not even find her good Classic Crumb Cake recipe on this site (unless I'm missing something, I tried to find it), I have it in one of her books though...the one here on the site is gluten free or something? I think this would cause the cake to bake at a higher temperature. Thanks again Martha for another fabulous recipe. I went for it anyways in 9x4 pan, cooked for 60 minutes due to pan size. So at the Clarkson Avenue Crumb Cake Company, we set out to fix that. Order Online Today Set aside. Was so easy. Way too little batter and way too much crumbly stuff for the top. Boy have things changed. Whisk the dry ingredients together. It is easy to make and comes out delicious! One of my favorite things about crumb cake … This is a great, quick and easy recipe. No matter how many times I make it, always gets great reviews. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. It comes out perfect with a 40 minute bake time. The recipe was easy, the cake delicious. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. PUBLISHED MAY/JUNE 2007. So much that the batter never baked. You likely wash your hands several times a day, but are you doing so effectively? This one is a winner (as are most of Martha's recipes). Dust with confectioners' sugar. Really quick & easy cake! Here, at Just Crumb Cake, we take pride in our cake quality. Still baked the 10 rotate 10 method, but I used a 9" spring form pan so I could display it more beautifully. This is absolutely the best crumb/coffee cake I have ever tasted. Pour the batter into a 9×13-inch cake pan and top it with a quick cinnamon crumb … of baking powder seemed like a lot to use with 1 1/2 cups of flour. It still looked incredibly thick, like bread dough. Butter 13x9x2-inch glass baking dish. In my opinion, the thickness of the crumb layer should be pretty equal to the layer of the cake … Maybe you should try reading the recipe probably. New York Crumb Cake michaelbstrauss2 2020-07-08T16:59:41+00:00. However, I bake it for 40 minutes not 20. New York Crumb Cake - if you are from the New York or New Jersey area, then you know all about this crumb cake. Dense, incredibly moist and piled high with big, buttery, tender-crisp chunks of crumb topping. New Yorkers often struggle to find the best New York style crumb cake around. Keep everything from your countertops to your dining room chairs germ-free. I had to have it!! So this weekend, my girlfriend and I made this delicious crumb cake. YUM! Using a serrated knife or … Reminds me of the old time bakery cakes in NY when I was little. In a second bowl, whisk together egg, milk, canola oil, and vanilla. It’s been so … I found my recipe this morning and was so disappointed i used this one, the recipe that is great is her Classic Crumb Cake, makes me wonder..maybe the bakers that are raving about this one really used the other one?? I can't believe how good it is! Note: This cake can be stored, refrigerated, in an airtight container for up to 3 days. I could see why it was dense for some people due to the egg yokes which you don't see often cake recipes. Some of the butter in the topping melts to create an incredibly moist, buttery cake. New York-Style Crumb Cake. This perfect tender crumb cake makes a delicious breakfast or dessert alongside coffee. This crumb cake is not just an ordinary crumb cake, because it is a New York Style Crumb Cake. It makes moving the dough so much easier and olive oil is great for your skin! When I was a child in Long Island my Dad would bring me home crumb cake from the bakery on Sat. Can't understand negative comment. Explore the best 2021 bedroom paint colors, according to paint experts. It's a rich, buttery cake and it's pretty dense, just like it should be! This is our most favorite coffee cake recipe! Apple Crisp Crumb Cake; Fresh Strawberry Crumb Bars; Creamy Lemon Crumb Bars; Triple Berry Sour Cream Crumb Cake; Tools used in the making of this New York Crumb Cake: 8×8 Baking … Didn't work. The whole thing held together really well, too. I made these adjustments and the cake is fantastic. It worked perfectly. While the cake bakes for 20 minutes, I pop the crumbs into the fridge! Help them thrive even when the temperature drops. Made completely from scratch, this buttery New … Soft and fluffy New York Style Crumb Cake “Aka Coffee Cake” topped with a buttery cinnamon-brown sugar crumble that is out of this world! People beg me to make it for them! I just made it heart shaped yesterday for Valentine's Day. New York Crumb Cake is quite a popular item at Foster's Markets in the Raleigh-Durham area of North Carolina. The only substitution I made was to use 1/4 c. milk and 1/4 c. buttermilk. This will definitely be a go-to recipe for me. Many times it is a yeast based cake for the bottom layer, but the New York version is a cake on the bottom. I tried it even though it didn't sound right, and this is not an edible cake. And since I discovered too late that I didn't have enough butter, I made the topping with 1.5 sticks, 1 3/4 cup flour, 1.5 cup brown sugar, and 2 tsp. What went wrong? This is the best crumb cake I have ever made. For a MS recipe I was disappointed because they are usually on point. I would have given more stars, but it NEVER bakes in 20 minutes, not even close. Having moved down South from NJ I know first hand what Crumb cake tastes like from New York and this tasted more like a store bought cake which I loved. Back in the day, in New York City, Crumb Cakes were king. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. We added enough to fill the 8x8 and had to tossed the rest. Reading the comments of the other two reviewers, I made these changes: I doubled the cake batter portion of the recipe. I have been baking this recipe for about 5 years and it is a family favorite. Came out perfect, light and moist, served with raspberry preserves. I have made this cake numerous times and my family loves it depending on the weather at times I have th add a pinch more liquid so it would not be to dry. It is my 7 year old son's favorite! The topping is also super dense (with all that butter) and had a 50/50 ratio of cake to topping. Never would I put this on my catering menu! I also didn't have any canola oil so I substituted vegetable oil, which was fine. The canola oil made it dense and the overall taste was weird. I prefer to serve it after it has sat in the pan, lightly covered, for one day; it holds together better. I follow the recipe as written, and except for it needing more baking time than stated (more like 30 minutes,) it always turns out great. There is nothing else to say I get requests for this cake every time we have a gathering. You have to be kidding me! But I would not change a thing about this cake. it was surprisingly moist and full of flavor thank you for posting this. Then folded the dry ingredients until incorporated. 2-1/2 t of baking powder seems like a lot... are you sure?? I was very nervous about trying this cake because 2 1/2 tsp. Fantastic! Not to mention the BIG 'KIDS'! I just took it out of the oven and I'm not quite sure I did this right. Place rack in center of oven, and heat oven to 325 degrees. This worked out really well for me, and have a little tip for anyone having problems with spreading out the dough: put a little olive oil on your palms, then dust with flour. And after reading she made it twicw w/ the same results I'm just going to find another recipe. The crumbs on this cake are insanely delicious, incredible tall and packed with a total WOW factor. but on the video, the baker stated to put the cake on the top rack. Try it you'll like it!! Set aside. Twenty minutes of baking time was no where near enough; I ended up baking it for 45-50 minutes, as it was a very wet batter and the crumb topping was on the wet/soft side as well. I would never make more of the cake batter, that definitely would change the effect I was looking for. The main difference between a New York Style crumb cake and any other kind is the size of the crumbs. Buttery and creamy, not too sweet, just a little cinnamon! Big difference! Made from scratch, this buttery and crumb-heavy cake is simply irresistible. (After I mix the crumbs I put them in the refrigerator for @ 30 minutes to firm them up.). We eat this for breakfast about once per month! This was okay, but I've had better. I was glad it came out ok because I didn't want this experience to prevent my daughter from baking but we won't be making this recipe again. New York Style Crumb Cake that is all about the crumb. One thing I've noticed is that the experienced bakers are NOT impressed. I always double the ingredients and cook for 45-50 minutes. Everyone loves it, it is easy to make (and I am not at all a baker nor profess any ease in a kitchen). Using a serrated knife or bench scraper, cut into 3-inch squares. terrible cake. In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set … And it is SO simple. morning. Oh and the "crumbles" was more like cokkie dough when I mixed them. Cold butter works better when making the crumb topping & I sprinkled some granulated sugar, brown sugar, cinnamon, & nutmeg on top before baking & I had to bake it for about 1.5 hours. © Copyright 2021 Meredith Corporation. New York Crumb Cake. New York Crumb Coffee cake is a tender, buttery cake topped with a thick layer of crumbs and drizzled with a powdered sugar glaze! This recipe is called Shortcut New York Crumb Cake because I used a boxed cake mix for the cake. Cake is delicious! Cook 40 minutes. It is not meant to be. I made the cake by hand making a point not to over mix it. It definitely took more than 20 minutes to bake. Grandkids ASK for it. New York Style Crumb Cake – Classic comfort food. Very thick mixture. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. I thought it was perfect. Don't think I would make it again unless I was in a pinch for something quick. No problems with all that baking powder :), Just finished making this and it is amazing! Will definitely make this one again. A Rum Cake or a New York Crumb Cake… Well as you can tell by the title of the video the winner of the poll was the New York Crumb Cake!! I used an 8x8 pan for thicker pieces and the cook time appears to be way off as it took nearly 40 min on 325 degrees. I don't know what happened w/ this one. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers. Sprinkle crumbs over batter. In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside. It also is very moist and stays well if covered. Perfect in every way! Then add the eggs, sour cream, and vanilla, and beat until combined. Behold… the classic New York style crumb cake. I made a small mistake the first time- I pressed the crumble topping into the batter a bit because there was SO little batter on the bottom, I thought it would be totally dry when done. I increased the cake recipe by half & added a dash of cinnamon, nutmeg, & almond extract to the batter. I looked around the web for other iterations of this recipe but they read the same. I totally judge coffee cakes by how thick the layer of crumbs are. Being from ny I am always grabbing food from local delis and naturally, I have to test all crumb cakes. And trust me, it was delicious! The recipe is great and tastes even better. It calls for a 9x12 pan but there wasn't enough batter to fill the pan. In my family, everyone admires the amazing crumb cake my late grandmother used to make. 14 %, Best Blueberry Buckle (Blueberry Crumb Cake). I transferred it to a 8x8 and it was perfect but now we had too much crumble. When the dough came out super thick, I splashed a few spoonfuls more milk in. All who eat it love it. Course: Dessert. For the cake body, I dropped the vanilla BY 1/2 teaspoon and ADDED 1/2 teaspoon of almond extract. To make them, you mix the topping ingredients until they gather into clumps, squeeze these clumps … I thought the crumb cake lacked some flavor and I didn't like the crumb topping, it was to soggy for me, This is definitely one of my favorite recipes. It's a delicious cake!! I made this for Christmas morning and it was fantastic. This is a wonderful recipe. I made a few changes & it came out perfect. However I was so disappointed! Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. It's baked fresh in New Jersey and shipped out to all 52 states. I've made this recipe time and time again and it always receives RAVE reviews! I have taken it to Sunday School and brunches and it is always a hit. Way too dense and didn't really cook through. And it is really wonderful! Like a traditional New York Style Crumb Cake, big buttery crumbs are generously showered over a rich moist cake base. Start by carving out a designated work area in your space. This cake turned out pretty well...as a breakfast dish I think it is great, but it isn't quite sweet enough to be a traditional dessert cake. Good but this is better. My daughter usually requests I double the crumb topping. This is wonderfully delicious and a real impressive crowd-pleaser. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Learn how to knit your own mittens, hats, scarves, and more. . Check the cake after 30 minutes and if the top is already a rich golden brown, cover the tin with foil (to prevent the cake from burning) and continue to cook for the remaining time. Takes at least double the baking time...in a correct temperature oven. Transfer baking pan to a wire rack to cool. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. The only change I made was to make the cake part 1/2 more and I spread a thin layer of homemade fruit spread on the cake before add the crumbs. This recipe was a hit & everyone loved it!! New York crumb cake takes that to a whole other level, mainly because a requirement is having the crumb layer be taller than the cake… This recipe is fabulous and I've been making it for years. All it took to get a good one was a short walk down the block in Brooklyn to our local bakery. I always have requests to make it for social gatherings & school events and for a copy of the recipe. *my waistline won't be thank you but I am ! It was lackluster, but had good texture. Almost ready to taste. We always tested the center and sides for doneness and baked longer, if necesary. Recipe. this link is to an external site that may or may not meet accessibility guidelines. I think next time I will add a couple of tablespoons of white sugar to the topping & maybe a little fresh ground nutmeg. I bit into this and tasted nothing but baking soda. I have a little tip I discovered for keeping them extra high. Will make again and angain. I made it because I've been wanting a yummy coffee cake recipe with the crumbs like in the picture. It always turns out delicious and everyone loves it. This is one of the best New York style crumb cakes I have ever made. Also used coconut oil instead of canola. Good quality cinnamon makes a big difference and you won't have to add more.. cinnamon. By far the very best breakfast EVER for my family (including 4 picky kids!) The previous owner said this recipe comes from Martha Stewart. Total Carbohydrate I would make this again. Thanks for ruining my Christmas dessert for the fam. I can't believe the negative reviews. I don't get the negative comments either, I have made this many times and I bake for a living and this is a go to recipe for me. This is the best coffee cake I've ever had. WHY THIS RECIPE WORKS. One of the best cakes I have ever made. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. What I noticed is the recipe directions state to put the oven rack in the center of the oven The crumb topping could have used more flavor/more cinnamon, and cold butter probably would have worked better. Crumb cake is known to have a butter, sugar flour crumb mixture that bakes into the top. What I tried, because there are just 2 of us, is to halve this wonderful recipe. Somewhere between muffins and mini-crumb cakes, these tender breakfast treats have a surprise layer of crunchy, cinnamon-scented crumbs hiding underneath Browning the butter for the crumbs adds a … Just follow the recipe as shown and I'll bet you'll enjoy the result. 44.4 g I followed the directions but the crumb topping was very moist. Correction to my previous comment: cake should be tightly covered, not lightly covered! It is by far the best crumb cake I have ever had or made. I followed the recipe exactly except I added an extra egg white to make up for having a smallish large egg. Huge, HUGE sheets of this cake. The recipe was unfortunately lost after her passing, though, so it’s been missing at our holiday gatherings for decades. Enter to Win $10,000 to Makeover Your Home! I rechecked the ingredients twice and watched the video twice. Since an authentic New York crumb cake recipe should have rich dough topped with thick chunks of lightly spiced crumb topping, we tweaked our favorite yellow cake batter to use in our crumb cake … Position rack in center of oven and preheat to 350°F. It is a go to recipe for breakfast. cooking times were bad, and the topping wasn't quite sticky enough, just didn't pull together like it should. Place rack in center of oven, and preheat oven to 325°F Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. I live in TX now and have been making this recipe for years. I don't change anything and make it as Martha has perfected it. this recipe is terrible. I advise you try baking on top rack. We had some trouble during the baking, but most likely it was my oven causing all the fuss :( Not to worry tho, my girlfriend sank her teeth into the problem and wouldn't let anything stop us from making the best crumb cake ever! I've substituted vegetable oil and fat free milk for whole when needed and it comes out great. I have been making crumb cake for at least 30 years and decided to try this recipe. No way is this a New York Crumb cake. My 5 year old liked it so much, she asked to have this cake on her birthday. It is more crumb than cake which is exactly what I was looking for. I doubled the recipe because I new it would not make enough for all of us. I found that it was even better the next day - I recommend making it the night before and covering it tightly to enjoy the next morning. Just finished making this delicious cake diabetic style. Thanks Martha! In a second bowl, whisk together the egg, milk, canola oil, and vanilla. I just made this for the second time and made the changes I felt were needed. And we did. I like to make the crumb first so it’s ready to go as soon as the cake batter is done. The changes I made were: cut the flour for the crumb topping down BY 1/4 cup, upped the brown sugar for the topping UP by 1/4 cup, and upped the cinnamon to 2-1/2 teaspoons. It's about 50/50 crumb to cake and the best thing going. It is definitely better the next day, so I would suggest making it ahead of time. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside. Martha Stewart is part of the Meredith Home Group. I made this recipe just this evening. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Baking time incorrect. I'm known a a great crumb-cake-baker thanks to Martha! https://www.epicurious.com/.../food/views/New-York-Style-Crumb-Cake-358217 All can be made in 45 minutes or less. This New York crumb cake is the absolute BEST recipe out there! I absolutely love this recipe, it reminds me of the Entenmann's NY Style Crumb Cake. Cuisine: American. It made one larger and one medium heart. Prep 30 minutes. lol. I use convection bake 330 and still it is in for 30 minutes. But it ended up making the topping a tad pastey tasting. Spread batter evenly into prepared pan, and set aside. I did use the required baking powder as well despite how "much" is in the recipe. After all, it takes a lot to live up to the “New York style crumb cake” name. Not just any cake but the perfectly sized Cinna-Crumb Streusel Cakebites. I have made Martha's crumb cake recipe before, and it was wonderful, I couldn't find my recipe and used this one last week, it was not very good. Delicious!! I adopted this recipe from the Recipezaar account. Store in an airtight container for up to 3 days. This cake was *fantastic*!! This is the only crumb cake recipe you'll ever need. May we suggest cake? I did add more cinnamon though as commented on in a previous note. The batter was quite thick so I added a small amount of melted butter, while blending, to get a thinner consistency. Total Time: 1 hour 10 minutes. Everyone raves about it.! This is a staple recipe in our home and will be passed on for years to come. My husband is VERY happy. The cake underneath was really moist and yummy though. Jump to Recipe Print Recipe. Was I ever surprised out how much the cake rose! Using a rubber spatula, fold dry ingredients into egg mixture. I will never use this site again. I halved the recipe and baked it in an 8x8 pan, and it took 20 minutes. New York residents like yourself search in bakeries from Manhattan to Soho without any luck. It even beats out the Entemann's Ultimate Crumb Cake, according to discerning New Yorkers! I grew up in Nutley, as did Martha, and we may have gotten our crumb cake at the same bakery. In fact, this cake may be a little shy on the topping for some real New Yorkers. I think the texture and presentation of this cake was just fine however it was very bland and just not sweet enough and for me to say that is huge considering I do not like super sweet cakes. Anybody of you from New York or the northeast will know, that to be a a New York crumb cake there needs to be significant crumb topping. Using a rubber spatula, fold dry ingredients into egg mixture. The topping taste pasty with all that flour. How to … This is not a high-rising, fluffy cake. I make it for family, neighbors & friends and everyone loves it. All in all it was an ok cake. 0. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. New York Crumb Cake. Could the flour amounts in batter and topping be swtiched mistakenly? Transfer pan to oven, and bake, rotating pan after 10 minutes. … I don't modify it at all. Our cakes are moist, our crumbs are plump- the combination in our New York crumb cakes is perfection. I followed the directions (using 1.5 c. of flour in base& reserving 2.5 c. for topping), the whisking directions were vague, so first I put the egg in the stand mixer w/whisk, set it on high, then measured vanilla, added it, then the canola oil, added it, by the time I measured & added the milk, the egg/vanilla/canola oil mixture had been whipped on high for about 5 min. This recipe is the closest I can get to it! If you want a good crumb cake, try the other one. My daughters are crazy about this cake! Dust with confectioners' sugar. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Servings 9 servings. This delicious cake makes the perfect addition to your morning coffee. Wow, this is the perfect NY crumb cake recipe. You can whip this up in minutes with ingredients you always have around. Just an observation but maybe the usual non bakers don't know any better? Learn how to minimize the spread of germs with an extra few seconds of scrubbing. And the ones that are easy to find can be dry, skimpy with the crumbs, made from artificial ingredients, and lacking imagination. This is exactly how I remember the bakery crumb cakes from the bakeries in NY. I ended up with a whole lot of crumb topping and not too much cake. 2 … Total 1 hour 10 minutes. I don't think this crumb cake is all that great. I don't usually have trouble following recipes but I'm giving up on this one. Rest assured that our crumb cakes are baked to perfection with the freshest ingredients possible. 2 1/2 teaspoons of baking soda!?! The first time I went to New York City, I had this cake. I use a 9x13 cake pan and it is not dry and perfect with a cup of coffee/tea or a glass of milk. I have been making this cake for several years, exactly as the recipe is written. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess.

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