We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. There is one thing about 2 cup banana bread: I do think the top comes out prettier. Thanks again for a great recipe! Just curious, I am wondering if I could reduce the amount of butter. The recipe looked wonderful and I would like to try it again. The store clerks were totally giving me the side eye, because who does that?? Same here! Your daily values may be higher or lower depending on your calorie needs. Now that I have a favorite base recipe, I’m sure you will see many banana bread variations published here on the blog eventually! this link is to an external site that may or may not meet accessibility guidelines. Let cool completely and then use for banana bread! It’s not much: 1/4 teaspoon cinnamon and 1/8 teaspoon each clover and nutmeg. Add comma separated list of ingredients to include in recipe. When you use frozen bananas for banana bread (or any baked dessert), you will have to microwave it long enough to be able to mash it. I layered it in a trifle dish instead of putting it in a 9x13 and it was beautiful. I’m so glad you found a recipe you love Peggy! Best and moistness banana bread EVER! I tested a ton of different recipes so you don't have to. This bread is still really good without the spices, they are optional. I’m dying! Oh, I also put in one tiny capful of banana emulsiver and used 4 small perfectly blackened bananas. Enjoy the banana bread!! I have been messing around with different recipes since I lost my favorite from years ago. I’m so glad you loved the bread :) Thank you so much for leaving a review! Hope you will consider this. I knew that this bread would be great because the aroma while it was baking was out of this world! I tried everything I could think of to get my 1 cup banana bread to look more like the 2 cup bread, but alas. I’m sorry you misunderstood. And eating something? All you have to do is measure out 1/2 cup oats, add it to a blender, and pulse until powdery. Best banana bread ever. If you have a whole bunch, you may want to lay them out on a baking sheet and flash freeze for an hour, then transfer to a ziplock. It’s my favorite banana nut bread! Not sure if my way is better or worse, everyone devours it either way I make it. Hands down the best banana pudding recipe out there. A perverse touch, haha! You can also freeze bananas in their peels, I’ve done that before. In a large bowl or stand mixer, beat the butter until it is smooth, scraping the sides of the bowl. But this tiny amount plays more of a supporting role than taking over. But I have made this recipe 3 times now. This is the difference between about 3/4 cup mashed banana up to 2 and 1/3 cups mashed banana, which is the highest amount I saw in any one recipe. Hi Amy! And I love the apple pie spice idea! I told her that this is the kind of behavior she can look forward to indulging in when she’s in her 30s. I love the slightly nutty flavor the oat flour lends. But guys… it’s just not my thing. The bread still taste the same all over. Hi Janet! So glad you enjoyed it Ellen! But listen, I'm no chef. I haven’t tried it so can’t say for sure. Followed the recipe all three times. Hi Karen. (Bless you for taking the kids, Mom.) I love how the oatmeal goes perfect with banana bread! And honestly, Banana bread was never a favorite of mine. So, soft and moist. I also added it a little less cloves and fresh nutmeg but the underlying flavor of these spices along with everything else was perfect. I used all of the mashed banana (probably 2 cups if not more). :). So moist! I've made this recipe so many times now and have made a few changes here and there. Information is not currently available for this nutrient. This is for one 9×5 inch loaf: Most of the banana bread recipes you find are nearly identical to each other, with one key ingredient making the biggest difference: BANANA. It might not work, but it may be worth the try. i never made a banana bread EVER. I had high hopes for this recipe but it did not deliver. Many steps, pulverize oatmeal, toast pecans etc. I tend to go hog-wild sometimes, especially when it comes to baked goods. Karen, this was an amazing Banana Bread. I must say this it the best banana bread recipe ever! This is my new favorite and only banana bread recipe I will make. Haven’t made any in a couple of years because I never have over ripe bananas. “Mom, was dad watching TV last night? I only used cinnamon and instead of nuts I used chocolate chips. Bread pans so to share one. I will be making your recipe from now on. I used 9×5 but usually make zucchini bread with a similar recipe and make 2 loaves….fingers crossed! Thank you so much for this recipe! The moist Banana Bread recipe you’ve been searching for! Can I use quaker oats in lieu of the old fashioned oats? And it's easy to make! Hi Chris! The last 2 were by request from my 88 year old grandma who and I quote said ‘this doesn’t taste like my banana bread’ and asked me to come by and pick up overripe bananas to make bread (I think she let them go on purpose)! What Is Detroit-Style Pizza and How Do You Make It at Home? Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the … Next time I make these I will prepare pudding mix according to the package with 2% milk and not add the condensed milk or whipped cream to the pudding mixture. Also, I started using mini wafers instead of the larger ones because the mixture preads easier. Oooh! Definitely a keeper. This is oh, so, delish! I also use 8-10 bananas because it is so creamy. If you do this, increase the brown sugar by about 1/4 to 1/3 cup and add a pinch more salt. Then crumble the remaining on top. And it’s a lot easier than you think. I think they were both optional steps Maggie? A must try! (Just like I did for cornbread a few months ago.) I halved the recipe and put in an 8x8 pan. Less banana does NOT make your banana bread not-moist.) Just making sure I didn’t miss anything. I was lazy and used apple pie spice instead of the individual ones recommended, and no pecans, no one around here likes nuts. P.S. Oh sure Nur, you are blending them up anyway so either one will work (I assume you mean quick oats in place of old fashioned?) This one bowl recipe is simple and straightforward and turns out delicious every time! Spread pudding evenly over wafers. I always use salted butter in my kitchen. It is absolutely the best banana bread i have ever baked! Thank you for taking the time to comment! Thanks for the recipe! It’s simple —no added goodies and has  just the right texture and taste. So in the instructions it says to mix in cream in the beginning which I assumed was the sour cream and then I kept reading and it says to fold in the sour cream but in the ingredients it does not say any type or amount of cream. My family loved it. Nutrient information is not available for all ingredients. Hooray! Will top each serving with a small amount of whipped cream. All my test breads were made without mix-ins so that I could judge the actual bread without distractions. Highly recommend this recipe! Add it to your banana bread. Made this today and hands down this is the best banana bread ever. 1 cup is the magic number for me. No nutmeg, but just added more cinnamon. OOh bourbon, that sounds fun!! Yes I think you can replace it with oil! In anticipation of all the testing, I went to the store and bought over 25 bananas. Let the bread cool completely (okay, well at least for 20 minutes or so) on. I also added some optional spices in the recipe. So glad you loved the banana bread! I am never really clear on this one. You’ll also need a stand mixer or electric hand held mixer. Waiting for your next post. It is the biggest hit! All of your trials were SO worth it and I thank you for that! Don’t throw it away! Full fat yogurt is best! Who can say no to cream cheese frosting?? Lol. I have so many requests from family members and co-workers. Hi Karen I just wanted to thank you for testing all the different recipes. I would mix the banana and sour cream into the mix with the butter sugar etc, then whisk the dry ingredients together and fold in so minimize making it get more dense. (You can mix the dry ingredients in a separate bowl but I am too lazy. So after lots of testing, I determined the amounts of the other ingredients I liked best (half white half brown sugar, 1/2 cup of sour cream, tons of vanilla, some oat flour in place of regular flour (more on that later), etc. I haven’t tried it Taylor but I think it will work just fine! It was the hit of the night. Thanks for recipe. Maybe we should always shut ourselves in our houses for 2 months before a vacation. Store covered on the counter for up to 2 days, then if there is by some miracle some leftover, I would stick it in the fridge. Still did your measurements bake powder and soda. Tweeked it a little bit by adding a few mini chocolate chips, and a little coconut. Update! It’s full of banana flavor without being too dense. ~Tamara, I've made this recipe so many times now and have made a few changes here and there. (More banana=more dense. Thanks so much!! Thanks again for a great recipe! The cake tester came out clean at 55 minutes yet the middle was almost raw  Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is the best banana bread recipe! Here are the basic steps to making the best bundt cake recipe: Whisk together cake mix and pudding mix. Can I make this as muffins instead using the same recipe? Sprinkle with left over crushed wafers. I mostly us banana creme and french vanilla pudding, I do not let it set as the recipe calls for. I mix the regular one in with my pudding mixture and use the extra creamy one for the top layer. I mix the regular one in with my pudding mixture and use the extra creamy one for the top layer. There are many, many banana bread recipes out there that call for these same proportions with 2 cups banana. They take days to get to the perfect level of banana bread perfection! “To cream” is a verb, as described in the recipe: “Add 1/2 cup brown sugar and 1/2 cup white sugar and cream together. Totally genius. If you don’t have brown bananas, you have two options: you can use regular yellow bananas and just mash them up really well. It’s gone. I will show you how to make it! Thanks for the review! I end up using almost a whole box of vanilla wafers. My next loaf I will cut back on the baking soda. It is still SUPER moist, but also fluffy, just like a quick bread ought to be. Congrats! Not worth the effort. Thanks for chiming in. The moist Banana Bread recipe you've been searching for! Mix until combined. I always amke banana bread it will come out the way I liked it..but I always want something more to it… But this moist banana bread recipe is the best recipe I ever came across.. Hey Pamela, what elevation are you at? Perfect for a cup of coffee. Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. These winter months always have me craving fresh fruits and vegetables. ONE question, does it matter if you use salted or unsalted butter? Let me know how it goes! Of the two photos above, which one do you like better? If you want to add nuts, fold them into the batter now. The list that you see up there in the post is just the different ways to make banana bread that other recipes I researched used. So, I lay down a thick layer of mini wafers. My best friend rushed to the store after tasting mine & made some herself... Really, really goooooooooood! Several friends said this was the best banana bread they had ever tasted and I had to agree. I highly recommend this. Also, to keep the bananas from turning brown so quickly, toss in lemon juice before putting them in. Your banana bread will still turn out great. Sounds like we’ve made a convert out of him! I’m so glad you are loving the bread Judy! You could try reducing the butter if you like, I’m not sure how it will turn out. My husband thanks you for it! Wow, the best! Stir condensed milk into pudding mixture until smooth. This recipe is divine. you’ve got yourself a new fan! Just wondering about the amount, it seemed like a lot of batter so I hope it doesn’t rise too much and overflow. I felt exactly the same way, like I had kind of lost interest. Recently, I have preferred recipes with yogurt, but now that I have discovered your recipe with sour cream there is no reason to mess around with new recipes. And delicious! So helpful! good. Hi! This banana pudding is FANTASTIC. I’ve had so many banana bread recipes turn out dry, gummy, wet. It turned out wonderful. Refrigerate 15 minutes, until partially set. I’m so glad we both have a go to recipe now! I doubled the recipe and used 2-1/2 cups banana (= to 1-1/4 cup banana per pan) and used Trader Joe’s Organic European Style Whole Milk Yogurt since we don’t have any sour cream on hand; the yogurt is thick like buttermilk (it actually contains some buttermilk) but thinner than sour cream. I made it exactly by the recipe the first time. I too have a dip in the middle of all of the loaves. Then I used "smart sugar" (half sweetener half cane sugar) blend instead of real sugar. can of sweetened condensed milk, next time I plan on using more like 3/4 a can. I highly recommend this. Personally the condensed milk makes this too sweet but the kids LOVED them. Banana bread forever. Yes, totally. You saved Aunt Betty's Banana Pudding to your. Wonderful – thank you so much! Thank you so much Miss for your hard work, it makes my life so easier. In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, vanilla, and whisk to combine. Thank you so much for the feedback Maureen! Also, I started using mini wafers instead of the larger ones because the mixture preads easier. My loaf is in the oven now. You can wrap an entire loaf in foil and then ziplock and freeze (thaw on the counter with the bag sealed) or you can slice it and wrap and freeze individual portions for when you need a quick fix. Leave a comment or tag me on Instagram! Love your recipes really appealing   However, no nutrition analysis. Turn about two-thirds of the batter into a greased loaf pan and smooth out the top with a spatula or the back of a spoon. I mostly us banana creme and french vanilla pudding, I do not let it set as the recipe calls for. Thank you for commenting! I didntadd nuts but I do love them. I’m so excited that things are starting to slowly open up! But if you feel you might be a little bit more salt-sensitive, use unsalted butter! Here are the first 8. It is very delicious. Some people are banana bread purists and others prefer chocolate chips, but I am in the nut category (though if I’m being honest, I’ve never met a banana bread I didn’t like). Lastly (don't forget!!) 2 (3.4 ounce) packages instant vanilla pudding mix, 1 (14 ounce) can sweetened condensed milk, 1 (8 ounce) container frozen whipped topping, thawed, I've made this recipe so many times now and have made a few changes here and there. It took me about 6 minutes to chuck it all together! Toss thawed slices in the toaster for a minute to get rid of extra moisture. Add the eggs & sour cream: Eggs are added next and add additional moisture and stability to the banana bread, as well as tenderness. I buy one extra creamy whip cream and one regular. I think we are banana bread kindred spirits Inga! I’m so sorry your bread didn’t work out! I liked the little extra lift it gives the bread. Can you clarify? Woohoo. How can you go wrong with coconut and chocolate chips? So just know that your recipe bested my 88 year old grandma lol. :). Also, I started using mini wafers instead of the larger ones because the mixture preads easier. When I read your post I decided to give it one more try. Followed your recipe and this is my favourite banana bread ever. I also use 8-10 bananas because it is so creamy. This site uses Akismet to reduce spam. My family loves it! I’m so glad it was useful Pattie! Karen, I made your banana bread this afternoon following the recipe exactly, including the spices, but added 3 tablespoons of flour due to our high altitude. It’s so easy. This banana bundt cake couldn’t be easier to make! Just make sure you end up with 1/2 cup oat flour. Isn't eating just so much fun? I mix the regular one in with my pudding mixture and use the extra creamy one for the top layer. It is the biggest hit! The filling was a little too thick for my tastes. The results are in! I used a half a 14oz. This one will knock your socks off!!! I’m allergic to dairy. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Mix all this with dry ingredients and follow directions as indicated. I needed to let them sit and ripen so I could get on with the Great Banana Bread Bake-Off of 2020! Hooray, success! Good sleuthing, Sherlock. But yes, 1/2 cup is what I would try. It’s in the oven so I don’t know what the outcome for me is yet but I love tips from people who bake at altitude. This easy banana bread recipe made with 3 bananas and oil is moist and delicious. Thanks so much for sharing and reviewing John! The cake turned out so deliciously moist, I used 2 ripe bananas and all spices (nutmeg, cinammon and cloves). So sorry it overflowed! The only change I made was with the spices. Sounds delicious. You are welcome! Baking the sourdough banana bread 10 degrees higher than 350 F gives the bread a nice lift. OMG!!! You’ve inspired me to make some again. This is absolutely the best banana bread I have ever made! That would be really delicious! All of my friends and family who tried this recipe preferred the 1 cup banana bread. I put a thin layer of cool whip on the top and covered with a few crushed wafers. The only adjustments I made: Thanks so much for reviewing :). You will notice in my photos that all the 1-cup banana bread has the dip, just a little one. Trust me, I did. Lucky sister you have Sharla! But i do enjoy looking over new recipes. It might add a little coconut flavor but not much. is, can I make it with 1/2 cup of my Grapeseed oil instead of the 1 stick of butter, just curious! OH MY GOODNESS, The mom messaged me and said, my kids don’t like bananas or bread and they LOVE IT! Hi Gloria! Ooh love your twists Flora! Enjoy! Or would you advise that I just use all purpose flour instead? Thank heaven I’m out of bananas. I have no idea how it’s taken her 9 years to figure this out! Saved some for sprinkling on top before baking. There is nothing sadder than undercooked banana bread, so I rely completely on the toothpick test: a toothpick inserted very deeply into the center of your bread (stick it right into the crack that has formed) should come out with no wet batter on it. YUM! I scaled this recipe to 5 servings and divided between 4 dessert glasses. I tested a ton of different recipes so you don’t have to. Hi Sandra! I used White Lilly self rising flour for all recipes. Maybe I’m overthinking it! Add eggs, water, sour cream, and oil. Great recipe Let me know how it goes! The texture of the top of 1-cup bread is perfectly crispy and delicious, the 2 cup bread is more wet. I didn’t alter this recipe this time but kind of wish I had. This is so awesome Debbie! Seems strange. Fold in bananas. This recipe looks and smells awesome! In a large bowl, whisk together flour, baking soda, and salt. It’s true, chocolate makes everything better. I used dark brown sugar Can you make banana bread in a bundt pan? I am just curious the bottom seems oily. ❤️. I used 1 box of vanilla & 1 box of banana cream pudding. Cannot fail! I looked at dozens and dozens of recipes and only saw minor adjustments to this formula, which I can literally spout off the top of my head after making different versions of this 12 times in one week. Thanks so much for taking the time to comment! What is the remedy to this?! Then crumble the remaining on top. I find that this way calls for more bananas and a slighlty deeper pan than the regular 8x11. Delicious anyway! Cake Mix Recipes. Eric’s parents were in town several days later when my bananas were just starting to brown. I end up using almost a whole box of vanilla wafers. Let me know how it goes! ), Add 1/2 cup old fashioned oats to a blender. Just an idea!). I think some people actually prefer it, there are a TON of recipes out there with 2 cups. Very moist and  great flavor. I hope you enjoy the final recipe! Let me know how it goes! Your email address will not be published. What do you suggest for getting more rise in the middle? It will be my go-to banana bread from now on x. I’m kind of with you, I liked banana bread, didn’t love it. Strawberry Banana Bread. Enjoy! I added a cup of raspberries and 1/2 cup of pecan nuts. But I bet you 10 dollars if you made 1 cup banana bread and 2 cup banana bread and gave people a blind taste test, the 1 cup banana bread would win. Thanks in advance . The best moist banana bread! Made last night and this is so good! Cooked 35 min perfect. I’m around 4650-4700ft. Can substitute sour cream for plain yogurt instead. What can I substitute for sour cream instead? Hi! I do 2 layers of vanilla wafers instead of just the one. Yes Emily, just replace the oats with flour! This recipe is somewhat similar minus the oats…but mine has fewer ingredients and never disappoints. Props to my in-laws Kris and Chip for helping me narrow down the best features of each one so that we could find the Perfect Banana Bread. I used 3 medium bananas and was worried because it looked like more than a cup, but it was just right. I didn't. *  A little more or a little less banana, and you are still going to get banana bread. I made my loaf in a 9×5 pan Janel, I think it will be fine! Thank you for the idea, and thank you for reviewing! Almost all recipes for banana bread are basically the same. I find that this way calls for more bananas and a slighlty deeper pan than the regular 8x11. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. chilling, I will not wait for it to get that thick again. Not sure if my way is better or worse, everyone devours it either way I make it. I am a 1 cup banana bread lover. They turned out a little darker than yours in the photo (our new oven may run a little hot). It’s a small amount because I really like the banana flavor to shine in banana bread. This is the best banana bread recipe. Banana bread has never been my favorite, so I knew it would take me a while of testing tons of different recipes to find out what I like most about banana bread, and then perfect my own version. I decided to try it as muffins with vegan substitutes and it was equally as delicious! Thanks for posting . Banana bread freezes beautifully. ‘Merica. Eric and I celebrated our 12th wedding anniversary! ~Tamara. Bellisimo! Step by Step Instructions. Delicious! Toss thawed slices in the toaster for a minute to get rid of extra moisture. Family Favorite Recipe: Banana Nut Bread. It’s just a little bit fluffier. I made the very basic loaf with toasted pecans but no spices, so that nothing could disguise the banana flavor. I made this recipe as directed, the only change was I substituted buttermilk for sour cream which it said could be done. I had 4 very very very ripe bananas and had to do something. Let thaw on the counter in the sealed container. It is warm, fresh and SO delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. I’m excited to try your recipe thanks for all your hard work. Allrecipes is part of the Meredith Food Group. 2 cup banana bread, this recipe give you a moist loaf AS PROMISED. Like yourself, I have looked for & made many diff banana bread recipes! . You are awesome. Info. (UPDATE! I have become known for making this recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread… (Next time I think I will save 1/4 cup to sprinkle on top of the bread before going in the oven. Followed recipe and added the optional spices as well. I added chocolate chips and it was amazing!! I yes the 1 cup bananas Heat waffle iron and grease with cooking spray. It is a very flexible recipe. Pile on half the pudding mixture, spread out bananas, pile on the rest of mixture and spread a thin layer of extra creamy whip cream over the top. Bake at 350 for 55-65 minutes. I made this for a church dinner along with about 5 other desserts and this one was completly gone when the night was over. Preheat your oven to 360 F (that’s not a typo). Charlotte was in the living room the other day and called me over with an accusing look on her face. I really like salt, so salted butter plus 3/4 teaspoon kosher salt is perfect for me. Fold in sour cream and whipped topping. I baked them for 55 min (toothpick tested clean). Fold in mashed bananas. Also, the pudding got a little thick in the 15 min. It’s so easy, I could literally do it in my sleep at this point. It’s really cool to see our country come together like that!