The Cantonese series, called “女人必學100道菜,” translates literally as “100 dishes women should learn.” Steamed white rice is a staple in Cantonese cuisine, a way to fill out barbecued meats, steamed fish, or stir fries. Cantonese Mommy: Dynamic storytelling by a native Cantonese speaker with her son. Cantonese cooking videos on YouTube. This unique characteristic shows through in both the people of Macau, the Macanese, and the Macanese cuisine. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. But the Western techniques I use elevate the dishes and make them … Join. TVB programmes have major social and culture effects on the Hong Kong populace, influencing fashion, hairstyles, speech patterns and public attitudes. Ching-He Huang and Chef Bill Sy meet at Manila Oriental Market for a warm bowl of Mixed Seafood Congee that they share with customers. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. A Hong Kong recipe & food blog about the art of traditional authentic Chinese cooking & eating good food and all the cookery-wookery that goes with that. Rice is also the central ingredient in elaborate chao fan, fried rice dishes, which far exceed what one would find in the corner takeout shop.One of my favorites, the grandly named Famous Golden Fried Rice at Canton Gourmet, in the bustling Chinatown of downtown Flushing, … At the Art Institute, they bond over cherished Cantonese dishes, tips and techniques and make Steamed Sea Bass with Ginger and Chinese Mushrooms. Watch full episodes and more videos about Chinese cooking from the show Easy Chinese on Cooking Channel. Join celebrity Chef Christine Cushing on a 6-part, fun, foodie-inspired adventure, exploring the foods, history and culture of traditional Chinese cuisines. Specializes in all things traditional Cantonese and American Chinese takeout. Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital, Guangzhou and the surrounding regions in the Pearl River Delta, including Hong Kong and Macau. As Television Broadcasts Limited (TVB) is Hong Kong's largest television station, the television programmes it broadcasts form a major part of popular culture in Hong Kong. S3, Ep7 30 Jan. 2018 “The concept is Cantonese cuisine with classic Chinese and Sichuan influence. Join Yahoo Answers and get 100 points today. Although we are not learning Cantonese, many parents asked me to share some resources! Trending Questions Netizens are lashing out at Hong Kong broadcaster TVB after it debuted a new cooking show that many say is brimming with sexist undertones. There are endless Cantonese seafood recipes and host Mary Tang shows us four easy-to-make recipes using clams, shrimp, squid, and then lobster. Cantonese stories on YouTube.