Unfold the puff pastry sheets onto a lightly floured work surface. Get full nutrition facts and other common serving sizes of Fruit Croissant including 1 oz and 1 Sara Lee Strawberry. You may want to cover it … SUCCESS! Beat cream cheese with a hand mixer until smooth, then beat in milk, sugar, eggs, vanilla, and lemon zest. And if you feel cheater's guilt, I say let it melt away like the pre-made almond paste in these croissants does as it hits your tongue. Last Updated: July 20, 2020 This post may contain affiliate links. Grease an 8x8" baking dish, fill with sliced croissants and mixed berries. Snap a pic and upload to your pin and let me know what you thought. Cinnamon Bun. While pastry is baking, place the confectioners' sugar in a small bowl. This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible … I spend my time developing recipes that my family and friends will love and then I share them with you! The layers puff up and then bake through for that compelling and explosive crunch. Read my disclosure policy. They are filled with delicious … This Blueberry and Raspberry Croissant Puff is an easy and delicious breakfast or dessert casserole using buttery croissants, a cream cheese mixture, and fruit of your choice. FRUITY CROISSANT PUFF WITH VANILLA BEAN GLAZE, Like this recipe? I think this fruity croissant puff tastes a bit like a deconstructed cream cheese Danish, with the bright fresh flavor of the berries mixed in. 8270/8271. I don’t know about you, but I’ve always been a huge breakfast food fan. I got this recipe from a good friend. I am giving this 5 stars. While casserole is baking, add powdered sugar, heavy cream, and vanilla bean paste to a small mixing bowl and whisk to combine until smooth and pourable. Although, I don’t generally like to actually cook breakfast in the mornings. Let stand 5-10 minutes before serving. Snellville, GA. View details. I have to tell you all, this glaze was so hard to resist as I was taking these pictures. Beat cream cheese, sugar, eggs, and vanilla in medium bowl with electric mixer until well blended. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 15-20 minutes. Add milk, sugar, eggs, vanilla and lemon zest and beat until combined. A little sweet. Owned by Katie and Micah Pfister (Butcher and Baker), the pastry options vary, but one of the stand’s staples is the croissant … The milk makes the dough a bit richer and the yeast makes them rise much higher than puff … But croissants, while they want that crisp on the outside, also wish to be tender and pliable inside. Drizzle the milk mixture gradually into the sugar, whisking … Pour cream cheese mixture on top of croissants and berries, then cover with aluminum foil, place in oven and bake for 30 minutes. ice water, tossing constantly with a fork to distribute. There were several instances where I was sneaking my fork into the pan in the background and taking bites mid-shoot. In a medium bowl, beat the cream cheese until smooth. Taste of Home is America's #1 cooking magazine. ... Croissant dough rolled with cinnamon, pecans, brushed with apricot glaze and drizzled with icing. Uncover and cook for another 15 minutes, or until toothpick inserted in center comes out clean. A little savory. Danish dough filled with almost paste and cinnamon, shaped into a bear paw. Super easy croissants made with frozen puff … Bake, covered with aluminum foil, for 30 minutes. Almond Croissants Made with Puff Pastry. Tired of the same old boring meals? The best bread pudding … Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. I couldn’t’ help myself! Blueberry Croissant Puff - The Girl Who Ate Everything 128reviews 40minutes This Blueberry Croissant Puff is made from buttery croissants, fruit, and a cream cheese milk mixture that is baked until golden … There was an error submitting your subscription. Join me as I show you how to take an everyday family-style meal, and add a dash of gourmet to turn dinner into your favorite time of the day! Gradually add milk, beating until … Fold the edges of the puff pastry over the berries, tucking the corners under. Cover with plastic wrap and refrigerate overnight. Drizzle glaze over croissant puff after it's finished baking. A lot good. I hope you give it a try soon! Fruity Croissant Puff with Vanilla Bean Glaze, (raspberries, blackberries, and blueberries). HOW TO MAKE THIS SWEET BREAKFAST CASSEROLE Add chopped croissants to a greased baking dish and top with berries. Bake, covered with aluminum foil, for 30 minutes. Raspberry Pain au Chocolat (Raspberry Chocolate Croissants) Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. Make some puff pastry croissants. Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. HomeDishes & BeveragesCasserolesBreakfast Casseroles. This fruity croissant puff would be perfect for a weekend breakfast or brunch with family, or even for a special occasion! Bear Paw. Set aside. Lightly roll the pastry with a rolling … A juicy chicken breast, Applewood smoked bacon, and maple butter on a flaky croissant bun. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Start by tearing up your croissants, placing them into your 9×13 baking dish and topping it all with your choice of berries. Pour mixture over croissants and berries. Serve warm. Pressure-Cooker Cinnamon Blueberry French Toast, Raspberry Coconut French Toast Slow-Cooker Style, Make-Ahead Blueberry French Toast Casserole, Mascarpone-Stuffed French Toast with Berry Topping, Dutch Baby Pancake with Strawberry-Almond Compote, How to Decorate Sugar Cookies with Your Kids, Do Not Sell My Personal Information – CA Residents, 4 large croissants, cut into 1-inch cubes (about 6 cups), 1 package (8 ounces) cream cheese, softened. This Blueberry Croissant Puff is made from buttery croissants, fruit, and a cream cheese milk mixture that is baked until golden brown. Sprinkle with fruit. Danish dough with vanilla pastry cream topped with fresh fruit and garnished with apricot glaze. Place croissant pieces evenly in 1/2 cup ramekins. This Fruity Croissant Puff with Vanilla Bean Glaze is the most amazing breakfast or brunch because you actually make it up the night before! Ohhhh this glaze! Place croissants and berries in a greased 8-in. Remove baking dish from refrigerator and let sit on the counter. I concocted this on a whim one … Gradually drizzle in 7 Tbsp. … All Rights Reserved. It makes a wonderful pastry with blueberries. Please try again. We made an apple version replaced the croissants with apple cinnamon bread and blueberries with a can of apple pie filling - the outcome was fabulous! Bake, covered, 30 minutes. Pour the cream cheese mixture over the croissants and berries. In a measuring cup, combine the milk and vanilla. You can bake this dish the same day you make it, if needed. In a medium bowl, beat cream cheese until smooth. If desired, serve with syrup. Remove casserole from refrigerator while oven heats. I’m mom to two great boys and married to my best friend! Then, pour the cream cheese and milk mixture over the dish, and let the croissant … Mornings for me are basically a trudge to the kitchen where I tiredly heat up some water for my hot Chai tea, and I’m not all that functional until about 30 minutes after that when the caffeine kicks in. There are 217 calories in 1 Fruit Croissant. Pin it to your BREAKFAST pin board. Making Croissant Dough: 4 2/3 cups (595gm) all-purpose flour; 2 teaspoons salt (10 grams) 1⁄3 cup sugar (56 grams) 1 tablespoon instant yeast; 6 1⁄2 ounces milk ( 200 grams) 1 cup … Add cream cheese to mixing bowl and beat with hand mixer until smooth. This Blueberry and Raspberry Croissant Puff is an easy and delicious breakfast or dessert casserole using buttery croissants, a cream cheese mixture, and fruit of your choice. I’m committed to getting families back to the dinner table one simple recipe at a time! Cafe Aromas Bakery … The best bread … No need to make any adjustments to the recipes. That’s why I LOVE breakfasts like this Fruity Croissant Puff… not only do they look fantastic, but they are actually made up the night before and sit overnight in the refrigerator. Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. Bake at 350°F for 35 to 40 minutes or until set in center and golden brown. Strawberry Bliss Fruit Bouquets and Cakes. https://yummiestfood.com/blueberry-cream-cheese-croissant-puff Next, beat in the milk, sugar, eggs and vanilla until well blended. Pour over the croissants … Whisk together glaze ingredients and drizzle over croissant puff … square baking dish. From croissants, puff pastries, and tarts, there are many delightful types of pastries from which to choose. For this croissant puff, I chose a colorful and flavorful mix of blueberries, blackberries, and raspberries, but feel free to choose whichever berries you love the most! Located a half mile north of Marietta Square, Sessions Stand is a gem tucked away in the city’s historic downtown neighborhood. Remove foil and bake uncovered for 15 minutes, until golden and when a knife inserted in center comes out clean. Grab a Fanta Orange drink to go at a Wendy's near you and change it up with the fun, fruity … Lightly beat … Then comes the glaze. Preheat oven to 350°. https://www.cakenknife.com/nutella-rhubarb-puff-pastry-croissants I believe EVERYONE can cook a gourmet meal, right at home. While casserole is baking, … Definitely not when I want to be hanging out with sharp knives and hot stove tops! Copyright ©2021, Real Housemoms. Raspberry Frangipane Stuffed Croissants Center Cut Cook fresh raspberries, salt, almond extract, flaked almonds, egg and 10 more Croissants with Blackberry Sauce Daily Appetite sugar, … That sounds weird, right? … Watch your inbox for your free guide. Here are 30 of our favorite puff … Let cool slightly. If you are looking for a delicious sweet croissant to serve at breakfast or as a dessert, these 3-ingredient Sweet Strawberry Cream Cheese Croissants are it. Store-bought puff pastry dough is our go-to secret weapon for pulling an elegant dessert out of thin air when company shows up unannounced, for making a breakfast treat on a busy weekday morning and for concocting Great British Bake-Off–level sweets without ever mastering a technical challenge. Then all you have to do in the morning is preheat the oven and bake it. Refrigerate, covered, overnight. Puff … Breakfast is done!! Just be sure to let the croissant puff sit for 10 minutes or so before baking so the croissants can soak up some of the liquid. BEAR. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle, North Dakota, Fruity Croissant Puff Recipe photo by Taste of Home. Remove foil and bake uncovered for 15 minutes, until golden and when a knife inserted in center comes out clean.