If your turkey burger feels the same way, it should be done. If the juices are clear, your burger is indeed done. NBC host to Trump: 'You're not like someone's crazy uncle' ESPN Falcons reporter Vaughn McClure dies at 48. If there are no juices, you killed the burger. The probe hole allows juices to escape, which can result in dry burgers if you test the temperature too early or too frequently. USDA research shows that 1 out of 4 burgers is brown before it is cooked to a safe internal temperature. If it’s hot, it's well done. In this case, all you have to do is slice or pierce the burger with a fork or knife and take a good look at the juices that come out of it. It takes some practice to master this touch-and-feel technique. As for other doneness using this method:-Hand open loose = rare-index finger to thumb = medium rare-middle finger to thumb = medium-ring finger to thumb = medium well-little finger to thumb = well done (aka "shoe leather") In the cooking of beef, the designation "medium" is generally agreed to have a warm, pink — not red — center and an internal temperature of 140° to 145°. If they're clear the burger will be cooked through. To know what medium-cooked meat feels like, touch your ring finger to your thumb. If they're red the burger will be pink inside. By far the safest, easiest, and simplest method is to simply purchase a instant read meat thermometer. To know what well-done meat feels like, touch your pinkie and thumb together. The most stolen car in U.S. is also the best-selling Even experienced chefs need a thermometer to tell when it is cooked to exactly that sweet spot of doneness, because color is not a good indication. Use a meat thermometer to know when they're done. Season liberally with salt and pepper, and other herbs, spices and aromatics. Color is determined by a lot of factors other temperature.” Remove the burgers from the heat when the internal temperature reaches 160 degrees Fahrenheit, the USDA guideline for well-done ground meat. How can you tell if a burger is done? Digital meat thermometers are inexpensive, very easy to use, and are handy for a whole variety of foods, from roast chicken to steak. For a medium-well burger, keep the meat on the grill or in the oven until the patty feels more like a spring. To know what medium-rare meat feels like, touch your middle finger lightly to your thumb and pinch it. The meat of a medium-rare burger should feel firm while still yielding easily. Making Turkey Burger Patties. Ground turkey is stickier than ground beef, so lay down a piece of wax paper, wet your hands and spread the meat out on the sheet. “A burger can be undercooked, and unsafe, but still be brown in the middle,” Chapman says. There are three main ways to tell if your hamburger is done. If you do not have a thermometer, you can still easily learn how to know when turkey burgers are done. With Burgers, What Does “Done” Mean? Those people are wrong. Chapple typically uses a cake tester to determine if fish is fully cooked (another pro tip if you're grilling seafood this summer! “Or a burger can be well cooked, and safe, but still be pink or red. Wait until the center feels firm before inserting the thermometer. Most people think you can tell whether a burger is done by the color of the meat. A good general rule to remember with burgers is that an average inch-thick patty needs approximately 14 minutes of sizzle time to be cooked properly. Press the burger firmly and observe the colour of the juices that run out. Will a hamburger that is supposed to be cooked medium to well done have any red in the center?