The order I’ve listed mine is in the order that they went in. Holy cow, burger guy. The “crustless” pizza is made from our lean sausage as the base, and then topped with our fresh mozzarella cheese and zesty tomato sauce. It’s a good thing I did. WHAT??? Can you make it with a pepperoni crust for those of us who don’t care for sausage?! Dave Joyce on Mar 12, 2015 If your amount of toppings is similar to mine, you’re going to want to put it back in the oven and let it bake 25 minutes. We'll keep you in the loop on the latest news, events, openings, and all things delicious! Begin by placing a layer of the mozzarella cheese on the bottom of the crust. I did follow the technique for making the “crust” right down to the oat fiber and using the plate to drain the oils. Full Details ›. How many carbs on it? Crustless Pizza – Medium Lou’s lean sausage as the base and topped with our gooey mozzarella cheese, ... A 16-oz. My 14 yo daughter has Celiac and we’d love to try your crustless pizza but if the kitchens are using the same spoons, in the same sauce pots or not switching gloves or using the same pizza … Lou’s — can you tell me how careful your kitchens are about cross-contamination? Thanks @fischersd for working on the recipe and @miketo for gettin the ball rolling. Lou Malnati’s Pizzeria has crustless pizza with a sausage base. Sounds good, Rex! Thanks! Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. (bacon I use is President’s Choice Naturally Smoked bacon (also zero net carbs) Simply heaven on earth. That looks on the edge of pizza P0RN! Sounds great to those of us on Adkins or other low carb diet! The pie had firmed up enough that I was able to get my big spatula and transfer the pie to my cutting board. Well good ol' Lou offers a "crustless" pizza. Every Malnati Chicago Classic starts with our secret recipe dough, patted out by hand and raised up high on the sides of a seasoned deep dish pizza pan. Even though this is marked, all of these issues together seem like they could lead to diabetics and other carb-counters to be getting more carbs and more of a blood sugar spike than they bargained for. Crustless is not what I had in mind for gluten free pizza. Course Main Course. I’m guessing it was from it being cut with the same pizza cutter… next time I’ll order it uncut. Hi Lacey, there is no added sugar in our tomato sauce. We ask that you make your own decision based on the severity of your allergy. Hello Susan, thank you for reaching out! Most would try and find ingredient substitutions so that they could still enjoy their favorite dish. Ever wondered how to make a deep dish pizza? Thanks for sharing so much detail! I will substitute psyllium husk for oat fibre (its what I have) “Crust”: Ship yourself a delicious crustless pizza today through our shipping division, Tastes of Chicago. What would you do if you found out you had a disease that prevented you from eating your favorite food? i am going to try one. It’s a disease for which testing is available to determine if a person has an actual intolerance, but the expensive price tag causes some people to shy away. Here at Lou Malnati’s, we understand our customers’ personal preferences and we also understand that some circumstances are out of our customers’ hands. Recipe courtesy of Lou Malnati's, Chicago, IL Find nutrition facts for over 2,000,000 foods. It is delicious! (Note: you want to work fairly quickly so the sausage doesn’t get too warm - want to keep it as cold as possible, so it’s easy to hold its shape). Some, unfortunately, give up and move on. To avoid a lengthy comment, we will respond via email be in touch soon…. The oat fiber seems to add some stability to the meat base. Had this pizza, it was delicious and I was happy to have a gluten-free deep dish. ... To eat this lou malnati s style sausage crust deep dish is lou malnati s pizzeria delivery order online schaumburg lou malnati s pizzeria opens its third az location in recipe how to cook the ultimate deep pan pizza metro news. Pretty sure your heart won’t feel any love from it. It’s very delicious. (I was going to blend the cheeses together in advance, but didn’t…kinda glad I didn’t now - it turned out pretty amazing!!). I hate not being up on the latest trends in disease. Lou Malnati's Pizzeria: Great crustless pizza! As a life-long eater of Lou Malnati’s Pizza I must say that this recipe is pretty darn close. Just sent you an email with some additional info. - See 890 traveler reviews, 100 candid photos, and great deals for Naperville, IL, at Tripadvisor. One could also just remove sausage from casing. *** The block cheese I use is Kraft Cracker Barrel (also zero net carbs) Also would not having it cut help? We use only the freshest and finest ingredients available and our commitment to quality and consistency is what sets up apart. Not a meat crust. Unfortunately, somewhere along the line it was cross-contaminated with gluten as I had symptoms after eating it. I’ll definitely be checking them out the next time I’m in Chicago!! https://www.loumalnatis.com/nutritional-info 2 grams according to their website. The fathead takes a second place to this. Thanks for this, it looks just like the original! Looks awesome! Had a crustless pizza tonight and it was delicious. Hell yeah it does!….well saturated fat does which is in cheese and meats. And, yes, for the carnivores in the crowd, this would definitely qualify as a meat lovers pizza. I think you should make this your project. Give it a try and let us know what you think! Even though a small slice serving size is only 86 grams and a large slice is more than twice as big at 200 grams. Per slice (if 6): 872 calories, 67.3g Fat, 4.9g Carbs, 56.6g Protein, 2,405mg Sodium, 781mg Potassium. Remove lid and lift pizza out of the pan. Recipe: Lou Malnati's Chicago Style Pizza - Recipelink.com US. With our Secret Restaurant Recipe your Deep-Dish Pizza will taste just like it came from one of the traditional Chicago Pizza Joints. Of course you can customize it to your taste by adding any of Lou’s other fresh ingredients. Can veggies be added? 46g of bacon par-cooked - 216 Calories, 15g Fat, 15g Protein, 687mg Sodium, 226mg Potassium The sauce is the Exquisite Pizza Sauce recipe: Exquisite Pizza Sauce For some time now, Lou Malnati's has proudly offered a tasty crustless pizza for those who are gluten intolerant, or simply on a low carb diet. We use the measures above to limit the chance of cross-contamination as much as we can, but we can’t guarantee that your pizza won’t touch gluten anywhere in the process. I think this was really important and I’m glad I did it. Place your pan in the 350F oven and bake it for 25 minutes (if you are making a smaller, thinner crust, do this for 15, then ballpark the remainder based on how done it is). Hello, We are planning a trip to Chicago in a couple of weeks. 65 g red bell pepper - 20 calories, 0.2g Fat, 2.7g Carbs, 0.7g Protein, 3mg Sodium, 137mg Potassium It’s on the Walmart website, but I don’t think it’s available in their stores…, Powered by Discourse, best viewed with JavaScript enabled, 9DBC2A08-56E4-46CB-ABD1-3A7893EF97E8.jpeg, 9FA96C59-0984-4C48-945B-738094427754.jpeg, 4903D5AD-EDB4-45D7-A9D7-6282AE21E835.jpeg, 4755B828-C207-4EB7-A04D-32F529F15F55.jpeg, Crustless Pizza (aka Sausage Crusted Pizza) - ode to Lou Malnati's, https://www.loumalnatis.com/blog/2010/08/crustless-not-your-average-deep-dish/, https://drive.google.com/open?id=1aiQMn6XWsbF4U51wsuX7tNuscxcZmrbx. Hope you enjoy your visit to Chicago! Hi Sammi, we do not offer veggies as a base for our pizzas – we have our regular dough or our “crustless” option with a sausage base. You'd need to walk 53 minutes to burn 190 calories. “Gluten intolerance has become more popular.” Say, what? Now use a couple batches of paper towels to sop up the “scum” from on top of the pizza crust - be gentle - it’s very tender at this point - you don’t want to gouge chunks out of it. This does not seem likely to be accurate. Kevin Mountain Instead of your standard pizza - crust, sauce, cheese, toppings; the deep dish low carb pizza, from bottom to top, comprises of: sausage layer, sauce, cheese, pepperoni. Is there added sugar in the tomato sauce? Lou Malnati’s Pizzeria is known for Chicago style pizza and opened its first location in 1971. That being said, if you’re on a gluten-free diet and miss the bliss of a deep-dish from Lou Malnati’s, we’ve got a special treat for you. I suspect we’ll end up at Lou Malnati’s at least once, probably 2 or 3 times, when we visit our son in Phoenix, AZ this winter. They have 57 locations in Illinois, and a handful in Arizona, Wisconsin, and Indiana. Tried it for the first time recently. It only says 2grams of sugar in the nutrition info, but that seems low. One of the most delicious pizzas of ANY type I’ve had pass my lips! Hi there, Julie! I have a similar recipe on my keto food blog…I love this recipe more than any of the other that I make, but occcasionaly I just place a small amount of sauce in five small circles on the cookie sheet and top them with mozzarella cheese and pepperoni and bake for 10 mins. The point is that it won’t be poisoning those of us who have celiac disease or are otherwise gluten intolerant. Cook Time 25 minutes. Ok, here’s my take on Lou Malnati’s “Crustless” pizza - once again, thanks to @miketo for posting that in the “What did you keto today?” thread. I was hopeful for a gluten free crust. https://www.allrecipes.com/.../the-real-chicago-deep-dish-pizza-dough ... 3 Delicious Chicken Liver Recipes. I would reccomend stock piling your freezers with this one. You'd need to walk 56 minutes to burn 200 calories. I also am interested in the Sausage crust less pizza , but do have celiac disease—can you forward info regarding your precautions taken for cross contamination in the kitchen. Yes, great for Keto and tasted really good but NOT worth the price . This recipe was supplied by a chef, restaurant or culinary professional and constitutes a great quantity. I love u for including this on your menu!!! Hello Giovannie, the nutritional information for our crustless pizza does not include additional toppings, just the sausage base, cheese, and tomato sauce. Thx! 75g of shredded monterey jack - 235 calories, 12.9g Fat, 15g Protein, 493mg Sodium Thank you for making pizza for those trying to remove carbs from their diet. bottle of Lou Malnati’s Sweet Vinaigrette Salad Dressing. Have the same question as Barbara, regarding added sugar in the tomatoe sauce. Thanks to your fantastic Twitter response, I learned about crustless pizza while visiting family in Chicago. I’m doing keto and this is a PERFECT way to scratch my Lou’s itch! xoxox. It is delicious but my sugar level was affected negatively as am type 2. then this is off-limits for us. Named one of the Top Workplaces in Chicago for the past 11 years! Can it be mushrooms? 122g shredded Old Cheddar - 488 calories, 45g Fat, 28g Protein, 854mg Sodium Hi Barbara, there is no sugar in our tomato sauce and our cheese is not shredded; it is sliced from a block. There are 200 calories in 1 1/3 pizza (3.1 oz) of Lou Malnati's Crustless Deep Dish Pizza (Individual). Lou Malnati’s Crustless Pizza Recipe. Calories – 305, protein 17.25 … See more ideas about lou malnati, chicago pizza, deep dish pizza. Chicago Deep Dish Pizza Recipe. In fact, I am not to particular, I like just about every kind of pizza, but one of my favorites i... Ok, I did out my own spin on this but basically followed @fischersd’s directions and it was a huge hit here! Please be sure to let us know what you think! One issue we receive a lot of questions about is our gluten-free menu options. 50g diced ham - 50 calories, 1.7g Fat, 0.8g Carbs, 8.3g Protein, 450mg Sodium, 144mg Potassium Would you mind sharing your respobse to Susan Lister on Jan 12 ’17? So many Chicagoans in Tucson, Oro Valley and Green Valley....", "Just received our giftcard now. Got the idea from just eating the toppings off a delivery pizza. ORDER NOW ›. What’s the point! I am without a doubt a pizza guy. Bev. My wife and I have been doing KETO for about a month. So I think it’s safe to say the psyllium husk worked? Did someone say ‘birthday surprise’ too? I think it looks delicious! Place your pan in the 350F oven and bake it for 25 minutes (if you are making a smaller, thinner crust, do this for 15, then ballpark the remainder based on how done it is). Just because you can’t eat the crust, doesn’t mean you can’t get a great pie from Lou’s! Tastes of Chicago delivers all of Chicago’s favorite foods nationwide. Feb 28, 2012 - TheList World Wide is an application that is downloaded directly into the user's smartphone and features a complete catalog of World Wide entertainment venues and a Live Feed of all current events that are occurring instantly updated by the venues themselves. (Optional: put it on broil for an additional 3-5 minutes to scorch the top of the cheese a bit). And I intend to enjoy some serious pizza!! Lou Malnati's Pizzerias have stayed true to the original Chicago-style deep dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago's first deep dish pizzeria. Crust-less Pizza Per Slice. For our gluten free menu items, we have processes in place to minimize the chance of cross-contamination, but cannot guarantee that your food will not touch gluten somewhere in the process. You can check it out on our menu here: https://www.loumalnatis.com/our-menu. 1kg hot italian sausage meat - 2400 Calories, 190g Fat, 160g Protein, 6300mg Sodium, 2530mg Potassium What’s the best way to reheat a crustless pizza the next day? wajidi March 2, 2018. May 25, 2015 - Explore Joel Youngs's board "Lou Malnati's Pizza" on Pinterest. I’ve tried the fathead home reciepe (keto friendly/low carb). Thanks so much. It that’s the case, then cancer and diabetes have also become more “popular.” I think you meant “prevalent.” Now if you’ll excuse me, I’m off to see if there are any other popular diseases I don’t know about yet. Please send me info on how your kitchen staff prevents Cross-contamination. Thanks for reaching out. It seems as though gluten intolerance has become more prevalent in recent years but maybe its awareness is due, in part, to people educating themselves on the way their bodies react to certain foods. Hello Jesus, you can find the nutritional information for our crustless pizza here. A perfect solution to getting a great pizza fix if you cannot have the crust (for whatever the reason!). Wipe away condensation from the pan and lightly oil the pan. My pizza toppings consisted of…pepperoni (No, I didn’t count them), red bell pepper, black olives, fresh mushrooms, red onion, mozz cheese and anchovies! The only problem with this pizza is that it’s tasty enough to black out a little bit and realize it’s half gone…lol. You can reduce the number of carbs by halving the sauce (or eliminating it altogether if you like) as well, everyone likes different toppings on their pizza, so your macros will definitely vary! The Meals Network Kitchens chefs haven't tested this recipe within the proportions indicated and for that reason cannot make any representation regarding the results. Then take it out and let it cool for a good 10 minutes before you try to cut it up. That’s usually the point at which people start taking their health into their own hands and experimenting. Today’s your lucky day because we’re going to share our secrets for how to make the quintessential Chicago-style deep dish pizza, our Malnati Chicago Classic!. Please send me information on how your kitchen deals with keeping products gluten-free (no cross-contamination, products used, etc). This must be how Lou does it. I’m making it today. Hi Brandi, just sent you an email! We can’t risk cross-contamination issues. I used 1lb mild Italian sausage and 1lb plain sausage to which I added some Italian seasoning. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. What kind of cheese is on the crustless pizza? My strategy was to use Italian sausage in bulk, rather than slices. Edit: For anyone that wants it, did an export of the recipe in Paprika format. It has not been tested for home use. Posted: (2 days ago) In a deep baking dish or deep dish pizza pan, spread the dough using your fingers at the bottom of the pan and make sure to have enough dough to come up the sides of the pan approximately 1/2-inch high. There are 190 calories in 1 1/7 pizza (3 oz) of Lou Malnati's Crustless Deep Dish Pizza (Small). Now place a plate on top of your crust that either fills or close to fills the top of the pan. I made this last night for my (mostly) non-keto family and got huge raves all around. Screw all the fill in the blank-head crusts, this stuff is going on my regular rotation! Cuisine Italian. Oh…and don’t worry that it’s shrunk down a bit - my theory is that the toppings will melt and push out the sides a little bit…maybe. Let us know if you have any questions! Nope. Our crustless pizza is a great keto option! If you know Chicago deep-dish pizza, you know Lou Malnati's. Gluten intolerance is basically the body’s inability to digest certain types of proteins that are commonly found in wheat, rye and barley products. $17 for a small that barely feeds two people. That’s an old myth thats long been busted. Thank you so much.More restaurants should do the same. Can you have a base other than sausage? If you have a severe gluten intolerance, please keep in mind, Lou Malnati’s does not have a gluten free kitchen. Your pizza comes highly recommended, but 3 people in my Family (including me) have Celiac. Give it a try next time and you’re sure to be delighted. The crustless pizza sounds like a great low-carb option, but I’m concerned about the accuracy of the online nutritional info. Thanks for posting! What's your absolute favourite Keto recipe? Your heart will definitely not care because fat does not contribute in any way to heart disease. Anybody in US know where to get oat fiber? Heh - it seems fitting that this amazing dish turned the number up to 365 recipes in my Paprika database (one for every day) - only 110 in the Keto section - but I’m working on that!!! Eric shares a recent pre-made pizza discovery in this Keto Tip. Recipe thanks to Marc Malnati, Lou Malnati's Pizzeria, Chicago, Illinois If you know anything about Chicago, you know deep-dish pizza. Our daughter has celiac so we also need your info on whether this pizza would be safe for her to eat. Hopefully I will post pictures. Highly recommend. The Chicago-style ‘deep-dish’ pizza was invented at Pizzeria Uno, in Chicago, in 1943, reportedly by Uno’s founder Ike Sewell, a former University of Texas football star.. Bake for 30-40 minutes and enjoy the crap out of it! Looks awesome! Cauliflower pizza crust vs regualr pizza crust, Using a serrated knife, slice each sausage lengthwise, just to open the casing, so you can remove it from the sausage meat, For each 500g/1 pound of sausage meat, add one large egg and 2T of oat fibre to the mix, Mix well with your hands - it should be very sticky when it’s ready, Form into a crust in your cast iron skillet - you want to go up to the edge (but not over it). Crust-less Pizza (Total 8 slices) Calories – 2437, protein 138 grams, fat 198 grams, carbohydrates 20.2 grams. That’s an old myth thats long been busted. When I discovered that Lou Malnati's (a famous pizza institution in Chicago) served a "crustless pizza," I was thrilled! Here are some of the measures we take to keep our crustless pizza gluten free: – We follow strict hand washing procedures. My 14 yo daughter has Celiac and we’d love to try your crustless pizza but if the kitchens are using the same spoons, in the same sauce pots or not switching gloves or using the same pizza cutter, etc. Looking forward to having your pizza once again! I’m headed up to Chicago next weekend and I couldn’t be more excited about you having this available! Ive been drooling about this since I first saw the recipe - but had to wait till I could make it at home (darn work!!). All pizzas are hand-made from scratch, baked and quickly frozen to preserve their hot out of the oven freshness. Now you’re ready for your toppings. That looks AWESOME Sophie!! Readers should also note that the nutritional info is for slices that are about half the size of the regular pizzas. (Yes, I adore those salty little bastards ). **** I say par-cooked for the bacon (though many people likely cook their bacon this way) - you need to ensure that it’s not super crispy - you don’t want hard ingredients in a pie, hurting peoples’ mouths. Everything in moderation. Hello Brittany, yes we do offer the crustless pizza in all sizes. Add the final cheese layer and place in your pre-heated oven and bake for 20 to 25 minutes. ", "I have not received my bonus certificate, yet....". Comments images pulled from Facebook, Twitter, Wordpress, and, https://www.loumalnatis.com/nutritional-info, "Please, please, Tucson. 83g of mushroom / garlic mix- 75 calories, 3.5g Fat, 5.8g Carbs, 2.5g Protein, 391mg Sodium, 174mg Potassium If you're on a gluten free diet and miss the bliss of deep dish from Lou Malnati's, our crustless pizza is just the thing for you!. Traveling with a friend that has celiac and I really need some Malnati’s!! According to the chart, no matter what size the slice of pizza, it is still only 1 gram of sugar and 2 total grams of carbohydrates. https://drive.google.com/open?id=1aiQMn6XWsbF4U51wsuX7tNuscxcZmrbx. Had this over the summer as I am doing Keto. Can you respond with the information you’ve given the others on this thread? So that means pasta, cereal and bread, all the things that make carbohydrate lovers salivate, are off limits. Thanks. Pizza is a comfort food to me. Now place a plate on top of your crust that either fills or close to fills the top of the pan. 31 g of onion (coarsely chopped) - 12 calories, 2.2g Carbs, 0.3g Protein, 1mg Sodium, 45mg Potassium Get the Recipe. Preheat oven to 425 degrees. Does the nutritional info include the toppings on the crustless pizza? I’m sure millions of people who suffer from heart disease are vegans…not! So glad you’re enjoying it!! Can you please send the kitchen protocols email to me as well? 116g ground beef - 327 calories, 23g Fat, 28g Protein, 100mg Sodium, 449mg Potassium 2 large eggs - 148 calories, 10g Fat, 1g Net Carbs, 13g Protein, 140mg Sodium, 134mg Potassium Also exports of the Keto category as well as all of my recipes if anyone would like them. A 200 gram slice is also listed as having almost the same calorie count as an 86 gram slice. I’m considering trying it, not because of an intolerance to gluten, but because of Type 1 diabetes and a need to reduce my carb intake. More specifically will the do a personal or small size? Like eating a gyro without the pita! Lou Malnati’s Crustless Pizza Recipe. $5.65. Holy crap, dude! Free online calorie counter and diet plan. Hi Bev, we take gluten intolerances seriously. My cast iron skillet is 11 1/2" across at the rim. Use oven mitts using that to hold the crust in place and the handle of your pan to drain as much grease as you can from the bottom of the pan (under the crust). It is only available in a small 9″ size. I also used Rao’s sauce since I had it on hand and didn’t feel like messing with the pizza sauce tonight. My wife has celiac and can’t risk cross contamination. Prep your toppings first - put them all in bowls covered in shrink wrap and put them into the fridge to keep cool until you need them. We ordered from your shipping division, so is that different than what you have in restaurants? Not good enough for that price! Hi Elaine, we use mozzarella cheese on our crustless pizza and you can add veggies if you wish! I’m on keto, I can’t have any sugar. Hey, Frank Garriel – you most obviously haven’t tried the crustless pizza. Ok this might be the best thing I've eaten since I started keto. I love pizza. - See 2,281 traveler reviews, 660 candid photos, and great deals for Chicago, IL, at Tripadvisor. It looks absolutely delicious! You can either chill the crust and pan at this point or not (I did - but I’m not sure it made a difference). Lose weight by tracking your caloric intake quickly and easily. Hi Kay B, there was a typo in our nutritional table for the serving size of the large crustless pizza, it has been fixed. @NativeKetoMan Lou’s — can you tell me how careful your kitchens are about cross-contamination? 52g pickled hot peppers - 7 calories, 1.7g carbs, 0.3g Protein, 797mg Sodium While this pizza is a great treat every once in a while, it is quite expensive if you start eating it 3 times a week, like my s/o and I … I see it on both the Walmart and Amazon websites…. Lou Malnati’s . I’ll be honest and say I’m not a big fan of Lou Malnati’s other crust based pizzas in general, but absolutely cannot get enough of their crustless pizzas with sausage. I can’t wait to make it! Thank you so much in advance… I get a pie from you guys every time I’m in town, but I recently started eating keto and this is perfect!! However, a 1956 article from the Chicago Daily News asserts that Uno’s original pizza chef Rudy Malnati developed the recipe.. If you haven’t sautéed the mushrooms and garlic in the 2T of butter yet, you can do that while the crust is baking. Let us know if you have any additional questions! I spread it evenly over the cheese layer (less than 1/2″ thick). If you count the crust, that’s 5 different varieties of meat in this pie! Hello, Is the crustless pizza available in all sizes? 29 slices of pepperoni (99g) - 243 calories, 19g Fat, 5.4g Carbs, 19g Protein, 1053mg Sodium, 313mg Potassium Instead of a traditional crust, this pizza … Download the FREE Lou Malnati's app and start earning points on your pizza orders today! Do you shred cheese from a block, or does it come pre-shredded (which has starchy additives to prevent clumping)? MountainGirl (Marta Loftfield) 2018-06-22 14:35:36 UTC #7 – We use a clean knife to cut the pizza (or you can ask for your pizza to be left uncut). A link to Lou’s: https://www.loumalnatis.com/blog/2010/08/crustless-not-your-average-deep-dish/. Lou Malnati’s Pizzeria: A truly delicious crustless pizza! All I can say at this point is that it was fuckin fabulous! – The crustless pizzas are baked in the same pans we use to bake our regular pizzas, but all pans are washed prior to each use (obvious, but worth mentioning). Thank you for bringing this to our attention. 4 T of Oat Fibre (12.4g) - 20mg Sodium, Toppings: This recipe was provided by a chef, restaurant or culinary professional. With this said, all of our pizzas are made in the same kitchen where gluten is present. 200g shredded Mozzarella - 667 calories, 53g Fat, 46.7g Protein, 1600mg Sodium, Total: 5,233 Calories, 403.6g Fat, 29.6g Carbs, 339.3g Protein, 14,431mg Sodium, 4,668mg Potassium 1/2 cup pizza sauce - 74 calories, 0.6g Fat, 10g Carbs, 2g Protein, 605mg Sodium, 402mg Potassium I baked according to directions and broiled for about 3mins to finish off. 50g sliced green olives - 67 calories, 6.7g Fat, 0.3g Protein, 933mg Sodium I can’t bear not having deep dish pizza in Chicago on our first visit! It is a delicious pizza for all the sausage lovers out there. Lou’s pizzas are made according to the family’s original five-decade-old deep dish pizza recipe. Hi Sarah, we do offer a more traditional gluten free thin crust pizza (different from the crustless pizza). (Me, I ended up taking about 20 minutes, as I was trying to calculate the nutritional macros at that point). Highly recommended! For some time now, Lou’s has proudly offered a tasty “crustless” pizza for those who are gluten-intolerant (great for those watching their carbohydrate intake as well). Your heart will definitely not care because fat does not contribute in any way to heart disease. Each pizza is hand-made from scratch with mozzarella cheese, vine ripened plum tomatoes, and fresh toppings layered upon a flaky, buttery crust. The perfect compliment to your favorite salads. Layer in the sliced mozzarella until you're convinced one person would have a heart attack eating the pizza alone Top with crushed San Marzano tomatoes (I let them strain after crushing for 5 minutes or so) Sprinkle on garlic powder, oregano, and shredded Parmesan to taste (DON'T OVERDO IT!) Bookmark this. I have the same questions, as my daughter has Celiac as well as myself. We really miss pizza. ** I use President’s Choice Free From Hot Italian Sausage (zero net carbs) Our kitchen workers wash their hands prior to patting out the sausage to make the “crust” of the crustless pizza. Visit CalorieKing … Prep Time 10 minutes. Well, not poisoning you with gluten, at least. Their pizza is sure good : ). If their symptoms subside and they no longer feel like their body is waging war against them, they start transitioning their diet and finding ways to create their favorite dishes using different, more intestine-friendly ingredients. Chicago Deep Dish Pizza. **** One can of mushrooms (156g) was sautéed with 2T (30g) of minced garlic in 2T Butter - once cooked down they weighed 152g - 83g of that made its way onto the pizza - so the macros reflect that. I also have Celiac. Add a few Lou Malnati’s pizzas and there won’t be a crumb left… Lou’s pizzas are made according to the family’s original five-decade-old deep dish pizza recipe. Make our Chicago Deep Dish Pizza Recipe at home tonight for your family.