Thanks for the recipe! We also added some grilled chicken. To assemble the salad, place the chopped (rinsed and dried) lettuce into a large bowl, pour dressing evenly over top, then toss to coat with homemade Caesar dressing. Nutrient information is not available for all ingredients. Trimmed baby leaf spinach garnished with bleu cheese crumbles, crispy Candied Pecans, thinly sliced red onions and Rafferty’s smoked bacon. I love salad in general; it’s the best part of a meal to me. Healthy, colorful, flavorful and one of my all time favorite salads! TO MAKE THE DRESSING IN THE INSTANT POT. It is absolutely magnificent when poured hot over Brussels sprouts or warm over spinach salad, but is also a-okay at room temperature over a tossed salad with romaine or leaf lettuce and all the fixings. Sliced marinated sirloin with bleu cheese crumbles, roasted red peppers, red onions and sliced roma tomatoes on romaine with house balsamic dressing. A couple of things that come to mind are bell peppers or snap peas. This is a fantastic and easy recipe! Thanks for sharing, love this salad. Pair with a rotisserie chicken and dinner is done! Enjoy! To make the dressing. I’ll be the first to admit that it requires a bit of portion control. Add comma separated list of ingredients to exclude from recipe. Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Shake and let the dressing sit at least 1 hour before serving. Nutritional information is offered as a courtesy and should not be construed as a guarantee. My mom wouldn’t make it often so it was a special occasion dish. Taste of Home. Just what I was looking for. We all know that eggs often take center stage on the Easter holiday. Crazy good salad. The amount of dressing is perfect as written! This recipe brought back memories from the 80’s when I first tried a warm bacon spinach salad. I made the salad last night. Rating: 4.8 stars 76 Ratings. I made the dressing about 48 hours ahead, placed the cooked bacon in the fridge and put the finished dressing in a jar. Let’s take a moment to consider the purpose of salad dressing. Set aside. Add the spinach and mushrooms and toss to coat evenly. Place the bacon in a medium nonstick skillet and fry over medium heat, stirring occasionally, until crisp, 8 to 10 minutes. Thank you for all of your wonderful recipes! Serve immediately. It turned out great! Thanks for making me look good Jenn with another amazing recipe. The dressing sounds amazing, but neither my fiancé nor I like mushrooms or boiled eggs (I truly wish I did!) Yummy Bacon and Cheese Breakfast Cups In 15 minutes Bacon and Cheese Breakfast Cups for … By Charles Pearman December 28, 2020. M- Th 11a to 10p. For a lighter dressing option, try a No-Mayo Creamy Potato Salad Dressing made with yogurt! The dijon/honey/cider vinegar was a great combination with the bacon fat. We made it alongside of pan seared chicken. This is a delicious recipe. I didn't throw it out but didn't enjoy it either. Gently toss the salad. Then add in Parmesan and croutons and toss. Everyone liked it. My only changes were cooking the mushrooms and adding some red bell pepper. It’s not nice to have a soggy salad…the amount was perfect after tossing it around. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? To me, this fresh strawberry spinach salad is the picture of health and it’s so easy to throw together! I won a trip for 2 to the winery where 10 if us contestants prepared our salads for the judges. I served it with salmon and it was a great meal. This was yummy. Love this recipe! This field is for validation purposes and should be left unchanged. This was yummy. Or, you can also use creamy dressing, in which case add … Add remaining ingredients to skillet; mix well. How to Prepare Bacon and Cheese Breakfast Cups Appetizing. Make It Your Own I made this for the 2nd time last night, and it was great again! This salad recipe is a keeper, recipe as is. Jen, good morning, just to double check… no need to cook mushrooms, correct??? Allrecipes is part of the Meredith Food Group. Great recipes for a new bride. For the dressing, blend all the ingredients until smooth or combine in a jar and shake until well-combined. In this case, we are using ranch dressing, sour cream, and cream cheese. Thanks again, Jenn! Also, simple chopped white onion worked fine instead of shallots. Pour hot dressing over spinach and toss to coat. Add the hot salad dressing on the salad (it will melt the cheese – … Thanks Jenn, we continue to go to your salad recipes, yummy! I made it for dinner tonight & added shrimp. Percent Daily Values are based on a 2,000 calorie diet. The best part of it is that there aren't really any flavors that dominate...it's crunchy from the almonds, a little salty from the bacon, a touch sweet from the cheese and the honey. Cool crisp and filling, we didn’t change a thing it’s a great meal all on it’s own. Looks and tastes like a lot of work, but can be prepared in no time! Honey mustard dressing is my hands-down-favorite, go-to-everyday salad dressing. Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Add the greens to a large salad bowl. If you plan to omit the bacon completely, I’d honestly suggest a different salad (as the lack of any kind of bacon would make the salad significantly less appealing). I made this for Christmas dinner and I had to triple the recipe. Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. I'd love to know how it turned out! I made this for a quick Friday night dinner. Great recipe! It goes perfectly with the spinach and mushrooms. I’ve served it with steak and also with a bowl of soup. This recipe takes me back. Thank you for sharing. Thanks Jenn. We added a few extra's to the salad, like mandarin oranges and dried cranberries. And it was sooooooo good. Using a slotted spoon, transfer the cooked bacon to a paper towel–lined plate. Serving it at a dinner party gains rave reviews and requests for the recipe. So glad you like this salad, Anna! I grew up with my grandma making a salad that is just like this one. Information is not currently available for this nutrient. With the addition of caramelized apples, toasted pecans, and creamy goat cheese, this retro spinach salad finally achieves perfect harmony in the 21st century. I am not sure if it was necessary or not but the finished product was great! Easy Kale Salad – with a zesty lemon dressing; Hearty Winter Salad – with roasted veggies! It would’ve been way too much! RELATED: 150+ recipe ideas that get you lean for life. There is a lot going on in this salad and every taste is there making your mouth very happy! Not just another potato salad….. for the mushrooms, do u cook them? I’ve enjoyed this at a famous restaurant and made it for myself and friends. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Good morning Jenn – plan to make this salad tonight – question: Can I make the dressing in advance and reheat prior to adding spinach and mushroom? How to make warm brussels sprouts salad with bacon. Pennsylvanians love the flavor of sweet and sour that have been given to us by the Mennonite and Amish communities known as Pennsylvania Dutch. My husband told me to send it to him and he’s pretty picky! I have made it twice and everyone loved it. Spinach Salad. Your version was the most flavorful and my wife remarked how much she liked it. I have made or eaten many classic spinach salads with Spinach, boiled egg, bacon, red onion, tomato and blue cheese dressing. Easy and Delicious Salads. The dressing was too thick way too strong and didn't cover all the salad. I love soft-boiled eggs (for directions, click here), but hard-boiled eggs (for directions, click here) are equally delicious. I love the dressing on this salad. Will make this salad again. Hope you enjoy if you try it! Place cut potatoes in a large bowl. The flavors blend beautifully. Set aside. There's a secret ingredient in this salad of leafy spinach, thick ham, and hard-boiled eggs: thinly sliced radishes, which add a peppery crunch to every bite. This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. The bacon fat is to be used to make the salad dressing – keep hot. We use it to add flavor to a bed of greens and to make the leafy goodness easier to chew … Using locally grown spinach from the farm stand down the street, it came together quickly. Hearty Spinach Salad with Hot Bacon Dressing This warm, hearty spinach and bacon salad offers comfort at any meal. Thanks again. Easy Strawberry Spinach Salad. This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Try it and tell me what you think! You may have saved our marriage with this one….thank you so much. Not only was it delicious, it was beautiful! From the first time we tasted it it became a staple and family favorite. (Could use the tubed) Just until soft, not browned, about 1 minute. Can the dressing be made ahead and re-warmed? Our new favorite spinach salad. A Potato Salad you’ll make again and … I thought that there wasn’t going to be enough dressing but there was the perfect amount. I like the Organic Spring mix from Aldi. The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. While the bacon cooks, start the dressing: in a large bowl, whisk together the vinegar, honey, mustard, salt, and pepper. Hi Adele, if you plan to use turkey bacon, I’d suggest using vegetable oil in place of the bacon fat. Add comma separated list of ingredients to include in recipe. I cook the mushrooms because we don’t like them raw. I was tempted to add some leftover purple onion but it probably would have been overpowering. I add about 1/2 thinly sliced red onion, just personal preference. The dressing is so good. Spinach Salad with Warm Bacon-Mustard Dressing, Congrats! Browse extensive collection of user-created and reviewed vegan recipes. Outstanding! The glossy dressing features a hint of celery seed for a special touch. What Is Detroit-Style Pizza and How Do You Make It at Home? This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. Heat 2 to 3 minutes or until sugar is dissolved, stirring occasionally. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Get new recipes each week + free 5 email series. 04 Recipe: Jalapeño 2 cheese pancake biscuits Appetizing. I only used 6 slices bacon, was adequate for garnish and fat to put in dressing. For dinner, I like to serve with a baked potato, because this Scot is a carb lover! Set aside. Thanks so much for a simple and yummy recipe! I made it two nights ago, served with potato-leek soup. My husband and I love this salad! We will be making this one again soon! The shallot and bacon fat vinaigrette was killer. Learn how your comment data is processed. How to Make Spinach Salad Dressing. I made another salad today using spinach, mushrooms, minneola tangelo segments and walnuts. Dressing and proportions are spot on. This was a big hit with the family. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Next time I will swap in red wine vinegar, I prefer a tart dressing. Hot Bacon Vinaigrette Dressing is just the dressing to win over the salad doubters in your life. My first time making a warm bacon dressing and it won’t be my last. Only change I made was adding just a little extra honey. Pennsylvania Dutch Hot Bacon Dressing We’re going Dutch today with the flavors of sweet and sour in a Pennsylvania Dutch Hot Bacon Dressing. Excellent salad! Delicious hot bacon dressing and spinach salad is healthy, filling, and full of tasty toppings. Back to Spinach Salad with Warm Bacon-Mustard Dressing. Before making the salad, you’ll need to boil the eggs. Now I know I can stop searching. Divide the salad between 4 plates or bowls; evenly divide the egg and cooked bacon among them. The dressing was out of this world and worked well! This is hands-down the best salad that I have ever had. A total keeper. My family just loved it! Topped with frizzled onion strings 15 Substitute chicken or tuna at no charge shrimp(4) or crab cake 4 Make it meatless 9 Read more…, Plus free email series "5 of a Classically Trained Chef", This site is protected by reCAPTCHA and the Google. This salad reminds me of my dad. Absolutely delicious! I’m definately adding this to my personal recipe collection. The glossy dressing features a hint of celery seed for a special touch. My hubby even commented how good the dressing was. This site uses Akismet to reduce spam. After potatoes are cooked, set to Saute. Sadly, I cooked bacon yesterday and didn’t keep the fat, but I do have plenty of leftover bacon… Would it be possible to use olive oil to saute the shallots instead? Yes, you could use lemon juice in place of the vinegar. Just before serving, drizzle the dressing over the salad and gently toss. Divide spinach on individual plates. Your daily values may be higher or lower depending on your calorie needs. Just a couple of easy steps are all it takes to get perfect spinach salad dressing. Hi, Jenn This is a delicious salad! I have tweeked it a bit and here is what I did: I put about 5 TBSP bacon grease (saved from cooking bacon and refrigerated, good to have on hand) and sauteed the onions, and added some finely chopped garlic. (And glad you enjoyed the salad) 🙂. You saved Spinach Salad with Warm Bacon-Mustard Dressing to your. I also had a little leftover dressing and I put it back in the fridge and used again later in the week on regular tossed salad also warmed it back up just enough to re-liquify the grease. This salad and salad dressing is delicious! Enjoy! Without a doubt, the absolute best Spinach salad I’ve ever made. Please let me know by leaving a review below. 2. Lemon and red wine vinegar brighten flavors, while a mix of grainy and Dijon mustards add spiciness. Crumble bacon and add to potatoes. Hubs even loved this and he’s NOT a veggie/salad lover. I also entered ‘my’ recipe (sans the hard-boiled eggs) in a winery cooking contest. He loved spinach and bacon salad with hot dressing made with the bacon drippings. We suggest Rafferty’s Hot Bacon dressing. Delicious! On a whim, I added a small handful of dried cranberries on top for color. Refrigerate until needed (or up to several days) For the nuts, add the water, sugar, salt and cayenne pepper to a skillet set over medium heat.Stir to combine. I made the Spinach Salad for my son’s birthday dinner. The horror!) Thank you for this. It’s classic and delish. This warm, hearty spinach and bacon salad offers comfort at any meal. Going to make it into the the dinner rotation for sure. The dressing was so delicious. Drain and set aside. but used a fourth of a medium-sized onion and it was great. I'm going to keep playing around with the dressing in this recipe. Hi Stephanie, The mushrooms are not cooked in this recipe. This is my absolute favorite spinach salad. Thanks! Spinach Salad with Turkey Bacon and Blue Cheese View Recipe this link opens in a new tab. Thanks Jen! Every salad recipe here is the bomb! A question: my husband cannot abide vinegar; do you think it would be possible to replace the vinegar with lemon juice? I added chicken as well. Fr-Sa 11a to 11p Sunday 11a to 9p Lunch11-3 Dinner 3 to close Early Evening Menu: M-F: 3p to 5:30 Sun: 11a to 2p Fantastic recipe!!! I enjoy sharing my food photos and your recipes with my daughter who lives in Europe. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot. It’s a layered salad perfect for picnics and potlucks. While the bacon cooks, start the dressing: in a large bowl, whisk together the vinegar, honey, mustard, salt, and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great stuff! She is following a Keto diet. I followed this recipe exactly and my husband's comment was "It tastes like you just poured mustard on it." Divide spinach on individual plates. I would serve a very simple and basic salad (that you don’t even need a recipe for) with greens, such as spinach salad or arugula salad with toasted nuts, such as almonds or pecans, with a dressing made with olive oil and balsamic vinegar. Looks and tastes like a lot of work, but can be prepared in no time! We added a few extra's to the salad, like mandarin oranges and dried cranberries. Didn’t put in mushrooms because 2 people don’t like them(imagine that!). Your recipes are always a success. The data is calculated through an online nutritional calculator, Edamam.com. When hot, add bacon and cook until cooked through. Jenn, even my husband raved about it – easy and delicious. The mushrooms were a great addition. We combine fresh broccoli, cranberries, red onion and sunflower seeds with healthy amount of crumbled baked bacon and creamy dressing. Bring to a simmer and cook for 1 minute. Toss to coat evenly, then taste and adjust the seasoning with salt and pepper, if necessary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for the recipe. Restaurant Hours. Get our recipe for Spinach Salad Topped With Goat Cheese, Apples, and a Warm Bacon Dressing. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. A salad, of course! It’s also wonderful with potato leek soup. Put it together before you go out to play in the snow and when you get home it is piping hot and ready to My fiance was wary of a warm spinach salad, but after we sat down and started eating, he changed his tune VERY fast. Sprinkle over the salad with the walnut halves, apple pieces, bacon and the Gorgonzola cheese – on each plate. (I prefer to remove the stems). Place a large skillet over medium low heat. Taste and adjust the seasoning with salt and pepper, if necessary. Loved the recipe. 663 calories; protein 36.1g; carbohydrates 40.1g; fat 40.6g; cholesterol 292.6mg; sodium 1123.4mg. Thanks. Better than traditional seven layer salad, this easy side dish recipe is high protein since it is loaded with cheese, bacon and eggs. It was a hit! Pour warm dressing over the potatoes and bacon and stir to combine. Save my name, email, and website in this browser for the next time I comment. Spinach Salad with Hot Bacon Dressing Spinach Salad with Hot Bacon Dressing. My family just loved it! First, make the dressing: in a medium bowl, whisk together the olive oil, lemon juice, maple syrup, dijon, garlic, salt and pepper. Broccoli Salad. This one was not at all and I’ve since made it several times for a perfect quick dinner. Perfect! Everyone in the family gave rave reviews and there wasn’t any left. Thanks! Thanks for sharing it : ) Delish! This was great. The most unbelievable salad!!! Make the candied or curried walnuts before you make the salad dressing. Sprinkle over the salad with the walnut halves, apple pieces, bacon and the Gorgonzola cheese – on each plate. You’re my go to chef!! Delicious! And these sacrifices are not necessary. But, it’s … Ask anyone from Michigan and this is the pizza they have been devouring for decades. Delicious – this will go in the family cookbook! Make the soft cooked egg, perfect addition! I’ve made it with the following additions: – the bacon is hickory honey smoked – 1/2 cup of crumbled Gorgonzola cheese – 1/4 c. white wine – 1 Fuji or Gala apple, w/peel and cubed – 1/2 c. candied walnut halves (OR, curried walnut halves) – easy recipe from Internet or favorite blogger. 11 / 50. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. For my family the vinegar was too strong. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. I didn't have enough honey so I used corn syrup and honey when making the dressing. There is no reason to pay $4-5 for ambiguously-labeled salad dressing when you can easily make your own healthy version for half the cost. Toss spinach leaves with sliced hard-boiled eggs, bacon, mushrooms, green onions, and … My kids even love it!!! finely chopped shallots, from 1 to 2 shallots, white button or baby bella mushrooms, thinly sliced (about 2 cups), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Roasted Beet Salad with Goat Cheese, Walnuts and Honey-Dijon Vinaigrette, Baby Kale Salad with Lemon, Parmesan and Crispy Roasted Chickpeas, Spinach Salad with Berries, Pecans, and Goat Cheese in Raspberry Vinaigrette, Peaches, Burrata, and Prosciutto with White Balsamic Vinaigrette. Served it with slices of home made multigrain bread and everyone went to bed happy! Get Recipe. —Taste of Home Test Kitchen. A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! To save time, use pre-washed baby spinach, pre-sliced mushrooms, and even pre-cooked boiled eggs, if you like — and pick up a fresh baguette to round out the meal. Serve warm. Very tasty lunch and definitely a keeper! When the bacon is done, use a slotted spoon to transfer the cooked bacon to a paper towel–lined plate. We also added some grilled chicken. PERFECT. Sure, Jennifer, I think that would be fine. Excellent! Spot on proportions and absolutely delish! I had some organic spinach in the fridge not getting any younger…….Simple ingredients; I am “that person” though who likes my boiled eggs well-done! One time didn’t have real bacon so used the bagged bacon bits from Costco, but regular bacon I’m sure would be better! Absolutely the BEST Spinach Salad that I have ever made! Or would you recommend waiting and using this recipe when I have the bacon fat? 3. This salad is excellent! Thanks for a great recipe, brightlightz! This will be in our regular salad rotation. But don’t overcook the apples. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. This salad is very satisfying all by itself but not too heavy for eating post-8 pm. Enjoy! Absolutely delicious! I just want to say that this was FANTASTIC. One of my favorite salads that I had once almost 30 years ago and I have never been able to find another that tasted as good until now and I made it myself! It’s just delicious and I thank you for another winner. This tastes just like my mom used to makes when I was growing up. Spinach, strawberries, tomatoes and red peppers tossed in a simple, homemade, dijon based vinaigrette with hints of bright citrus. Hearty Spinach Salad with Hot Bacon Dressing. Divide the salad between 4 plates or bowls; evenly divide the egg and cooked bacon among them. Bad spinach salad with warm bacon dressing is really bad, and that is all I have ever had ☹️ This recipe, however, is just plain wonderful! Amount is based on available nutrient data. I think I'll slightly increase the amount of honey and slightly decrease the amount of vinegar and mustard. That does sound like an unforgettable experience!! Hi Jen, This is one of my favorite salads, and I can’t even count how many times I’ve made it.. The swiss cheese and almonds are a wonderful addition. Poured that mixture into the other dressing ingredients, Yum~! We halved this recipe and used it on romaine lettuce with some cherry tomatoes to accompany a veggie quiche, and my oh my – I think the salad went over even better than the quiche! I am a hero tonight. This recipe is very close to what my mom made but much better. Although I didn’t win 1st prize, it was an unforgettable experience. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Moral of the story? The only thing I did change was lettuce selection. Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds. Sure, Annie, that should work. I did add a little ricotta salata to mine. Once upon a time, I went to culinary school and worked in fancy restaurants. Remove. The secret step in this Potato Salad is pouring French Dressing over the cooked potatoes while they are still warm so the potatoes absorb the vinaigrette flavour. My mom used to make this all the time when I was a kid. We've pared down the traditional Cobb salad … Add onion and … Info. I liked it a little less sour. This easy slow cooker recipe takes only 15 minutes active time and half a day in the slow cooker. I loved it with added avocado too. So delicious! Drain and set aside. Another winner. The eggs were perfect with it and the dressing was out of this world! I can also report that you absolutely CAN make the dressing ahead. The bacon fat is to be used to make the salad dressing – keep hot. Serve immediately. And, this warm crack dip recipe gets its name because it’s so addictive! I thought there wouldn’t be enough dressing, and I almost doubled it, but I’m so happy I didn’t! It worked perfectly and tasted fabulous. In a large skillet over medium-high heat, cook bacon until crisp. Begin by frying the bacon in a nonstick skillet, stirring occasionally, until crisp, 8 to 10 minutes. I’ve made this a few times and it’s heavenly every time! Hope that helps! Read on to learn about Detroit-style pizza and how to make it at home. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here!