We have a great team in place. Some people are thriving; most people are not. This story appears in the September 2020 issue of Entrepreneur. Dominik: Nobody could foresee Corvid-19 (how exactly it happened) and what kind of impact it had. Jan 31, 2021 That's because Marguerite Zabar Mariscal, great-granddaughter of the east end, which was run at the time by her great uncle, Eli Zabar. But for the food service business it … Working at Eli … Shane talks to chef David Chang and Marguerite Mariscal of-Momofuku about the collapse of the NY restaurant industry thanks-to COVID-19. DC: I don’t have decision-making rights at Momofuku; that’s our CEO, Marguerite Mariscal. (Jan 21, 2021) That's because Marguerite Zabar Mariscal, great-granddaughter of the east end, which was run at the time by her great uncle, Eli Zabar. Recently, Chang stepped away from the CEO role, handing over to 30-year-old Marguerite Zabar Mariscal (of Zabar's NYC delicatessen fame), who initially joined the company in 2011 as an intern. CEO Marguerite Mariscal launched a line of chef-approved essentials like soy sauce and a wildly popular chili crunch in October, a project she had been working on for well over a year. David Chang’s memoir, “Eat a Peach,” offers an engaging and personal, albeit disjointed, look into the American celebrity chef’s career and the tumultuous culinary world. In some ways, the group’s size may have made it more vulnerable: In a note posted on Momofuku’s website, CEO Marguerite Mariscal says that doubling the … CEO Marguerite Mariscal launched a line of chef-approved essentials like soy sauce and a wildly popular chili crunch in October, a project she had been working on for well over a year. "We've always taken pride in replacing ourselves," says Chang. Everyone’s doing what they can. I get the impression that he's a challenging guy to work with and ask him if this is the case. Eli Zabar and the Flip Side of Clamor (Jan 21, 2021) For those so inclined, there are many places to perch in Eli Zabar's four-story Carnegie Hill town house. He's shared that his favorite Allman Brothers album is Eat a Peach, Momofuku means May 13, 2020 David Chang Announces That Momofuku Is Closing Multiple Locations Two restaurants will shutter and Ssäm Bar will move and merge with Bar Wayō. The specialty food industry, representing $150 billion in annual sales, gathered in San Francisco for the Winter Fancy Food Show January 19 through 21.